HomeSweet/Dessert Healthy Dink Ladoo – Marathi Recipe

Healthy Dink Ladoo – Marathi Recipe

Posted in : Sweet/Dessert on by : Simmi Iyer


  • 1 cup shredded dry Coconut
  • 1 tsp Poppy seeds
  • 2 tsp White sesame seeds
  • 3~4 tsp Ghee
  • 75 gm Edible gum
  • 2 tsp finely chopped Almonds
  • 2 tsp finely chopped Walnuts
  • 2 tsp finely chopped Cashew nuts
  • Few Raisins
  • 50 gm Kharik powder
  • 4 tsp Ghee
  • 3/4 cup organic Gudh
  • Cardamom powder


  • In a pan take a dry coconut and until it gets a light golden color.
  • Transfer the roasted coconut into a bowl.
  • In the same pan take poppy seeds, white sesame seeds, and roast them well.
  • Transfer them into the roasted coconut.
  • In the same pan, heat up the ghee.
  • When ghee is hot enough add a little gum at a time and fry until it puffs up well. Fry the dink until it is white inside out.
  •  You can rub a little ghee to gum and microwave it to puff up.
  • Transfer the fried dink into another bowl.
  • In the same ghee add almonds, walnuts, cashew nuts and fry it a little.
  • When dry nuts begin to get the light color to add raisins, kharik powder, and fry well for about 3-4 minutes. Turn off the gas.
  •  Transfer the fried dink into a blender jar and blend it a little.
  • Add roasted coconut, poppy seeds, and sesame seeds into the same blender jar and blend it a little.
  • Do not blend into a fine powder. Just give 1or 2 pulses so as to mix well.
  • Heat up ghee in a pan.
  • Add gudh and just let it melt.
  • No lumps of gudh should be left behind. No need to make syrup.
  • When gudh melts turn off the gas and add blended dink, coconut, poppy seeds, and sesame seeds.
  • Add roasted dry nuts, kharik powder, and cardamom powder and mix well quickly.
  • Roll the ladoos when the mixture is a little hot.
  • Dink ladoo are all ready.
  • From all the above ingredients, you can make 12-14 medium size ladoos.
Healthy Dink Ladoo - Marathi Ladoo | Madhura's Recipe

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