|Rose essence(optional)||few drops|
Soak the saffron in a tsp of warm milk. Put everything in a microwave safe large bowl except saffron and cook it in microwave oven for 6-7 minutes. In between stir it couple of times. Finally add the saffron to it.
Let it cool down completely, garnish it with pistachios and almonds. Refrigerate for 2 hours and serve it chilled.