9 June, 2021

Shahi Rabri

Posted in : Sweet/Dessert on June 9, 2021 by : Simmi Iyer

Ingredient	Quantity
Milk	1cup
Evaporated milk	1cup
Paneer/cottage cheese(grated)	11/4cup
Condensed milk	1/2cup
Sugar	3tbs
Saffron	4-strands
Cardamom Powder	1/4tsp
Rose essence(optional)	few drops
Ghee	1tsp

For Garnishing

Ingredient	Quantity
Almonds(chopped)	1tbs
Pistachios(chopped)	1tbs

Method

             Soak the saffron in a tsp of warm milk. Put everything in a microwave safe large bowl except saffron and cook it in microwave oven for 6-7 minutes. In between stir it couple of times. Finally add the saffron to it.
Let it cool down completely, garnish it with pistachios and almonds. Refrigerate for 2 hours and serve it chilled.