10 June, 2021

Sweet potato crisps ( Lower Sugar)

Posted in : Vegan / Gluten Free on June 10, 2021 by : Simmi Iyer

Everyone’s favorite veggie snack: crispy sweet potato slices roasted in olive oil. They’re a great lunchbox filler and vegan too

Ingredients

• ¼ small sweet potato
• ½ tbsp olive oil 

Method

• STEP 1. Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.