Everyone’s favorite veggie snack: crispy sweet potato slices roasted in olive oil. They’re a great lunchbox filler and vegan too
Ingredients
¼ small sweet potato
½ tbsp olive oil
Method
STEP 1. Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.
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