Everyone’s favorite veggie snack: crispy sweet potato slices roasted in olive oil. They’re a great lunchbox filler and vegan too
Ingredients
- ¼ small sweet potato
- ½ tbsp olive oil
Method
- STEP 1. Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.
