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Sweet potato crisps ( Lower Sugar)

Posted in : Vegan / Gluten Free on by : Simmi Iyer

Everyone’s favorite veggie snack: crispy sweet potato slices roasted in olive oil. They’re a great lunchbox filler and vegan too


  • ¼ small sweet potato
  • ½ tbsp olive oil 


  • STEP 1. Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.
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