Looking for a quick sumptuous and healthy salad recipe, then this Asparagus, green bean and baby tomato salad is perfect for you! To make this quick salad, you just need a few simple ingredients in place and you are good to go! Packed with the goodness of fresh veggies and garlic lemon dressing, this exotic salad can also be served for brunch parties. So without further ado let’s get started with this easy salad recipe.
- 1 bunch asparagus
- 15 cherry tomatoes
- salt as required
- 1 tablespoon lemon juice
- 1 bunch green beans
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic
How to make Asparagus green bean and baby tomato salad
- Step 1. Wash the veggies. To begin with this easy recipe, wash the veggies and pat dry. Next, take a bunch of fresh asparagus, cut them into 2 inches pieces. Then take a bunch of fresh green beans and cut them into 2 inch pieces.
- Step 2. Steam the beans and asparagus. After cutting the greens, steam the asparagus and beans, till they turn tender. In the meantime, take a tray and place 10-15 tomatoes and rub some olive oil, rock salt and cook them for 10-15 minutes.
- Step 3. Salad is ready to relish. Next, prepare the dressing with olive oil, lemon, garlic cloves and salt, whisk it nicely. Arrange the salad in a large salad bowl, pour the dressing, give it a nice mix and your salad is ready to relish. Make sure you serve it cold to enjoy the taste.