Paratha with Sugar Filling is an interesting lunch/dinner recipe. Made with sugar, it is an easy recipe that can be served with any side dish recipe.
- 100 gm wheat flour
- 4 teaspoon sugar
- 1/2 cup water
- 1 pinch salt
- 2 teaspoon ghee
How to make Paratha with Sugar Filling
- Step 1. Make dough of the atta with salt and water. Add 1 tsp of oil while making the dough. Now take one small dough and roll it into a circle.
- Step 2. Spread some ghee or oil on it. Sprinkle sugar. Fold it into a semi circle. And fold it further so that a triangular shape is formed.
- Step 3. Now roll this further and make the paratha on a preheated tawa. When the paratha starts turning golden brown, add some ghee or oil. Remove it from the tawa.
- Step 4. Serve it hot. One can always think of replacing sugar with jaggery. It’s a bit tedious, but tastes amazing.