17 June, 2021
COCONUT & ALMOND BANANA BREAD
shredded dried coconutÂ
pure vanilla extract
MIX (Â) in flour, baking powder, baking soda. Â and sugar with melted butter. Mash the bananas to a smooth pulp and add to the flour mixture to form a smooth batter.
ADD in almonds, coconut, and vanilla extract, and fill a greased. Â loaf pan. Â three-fourths full.
PREHEAT oven to 375 degrees, and bake for 30-35 minutes, till bread is done and brown on top. To test for done, simply prick at different areas with a tooth-pick. If it comes out clean, then it’s done.