Ingredients
| 1 cup 1/4 cup 1/4 cup 2 1/2 cup 1 tsp 1 tsp 1 tsp 1/2 cup |  | all-purpose flour sugar butter, melted ripe bananas shredded dried coconut baking powder baking soda pure vanilla extract sliced almonds |
Method :
MIX (Â) in flour, baking powder, baking soda. Â and sugar with melted butter. Mash the bananas to a smooth pulp and add to the flour mixture to form a smooth batter.
ADD in almonds, coconut, and vanilla extract, and fill a greased. Â loaf pan. Â three-fourths full.
PREHEAT oven to 375 degrees, and bake for 30-35 minutes, till bread is done and brown on top. To test for done, simply prick at different areas with a tooth-pick. If it comes out clean, then it’s done.
