1 cup
1/4 cup
1/4 cup
1/2 cup
1 tsp
1 tsp
1 tsp
1/2 cup
 all-purpose flour
butter, melted
ripe bananas
shredded dried coconutÂ
baking powder
baking soda
pure vanilla extract
sliced almonds

Method :

MIX (Â) in flour, baking powder, baking soda.  and sugar with melted butter. Mash the bananas to a smooth pulp and add to the flour mixture to form a smooth batter.

ADD in almonds, coconut, and vanilla extract, and fill a greased.  loaf pan.  three-fourths full.

PREHEAT oven to 375 degrees, and bake for 30-35 minutes, till bread is done and brown on top. To test for done, simply prick at different areas with a tooth-pick. If it comes out clean, then it’s done.

Coconut Almond Banana Bread – Marissas Whole Life