| Indian Spices | Hindi Translations |
| Cayenne PepperCoriander PowderTurmeric PowderCumin PowderGaram MasalaChaat MasalaDried Mango PowderDried Fenugreek LeavesWhole Cumin SeedsFennel Seeds/AniseedsMustard SeedsCurry LeavesBlack PeppercornsClovesCinnamon SticksGreen CardamomBay Leaves | Lal Mirch PowderDhania PowderHaldi PowderJeera PowderGaram MasalaChaat MasalaAmchur PowderKasoori MethiSabut JeeraSaunfRaiKadi PattaSabut Kali MirchLaungSabut DalchiniHari ElaichiTej Patta |
Must-haves in every Indian Fridge:
- Plain Yogurt
- Ginger-Garlic paste
- Fresh Coriander Leaves
Must-haves for every Indian Stove:
- Non-Stick Frying Pan
- Deep Saute Pan
- Deep Soup Pot
- Non-Stick Wok (called kadai in Hindi)
Have all of these and you’re all set to go on a culinary adventure with the exotic foods of the Indian sub-continent. Have all of these, and Indian cooking is child’s play!
