Craving some crispy restaurant-style Dahi Ke Sholey? This easy-peasy recipe is here for you. You can easily replicate this recipe at home by preparing it with easily available ingredients like bread slices, curd, paneer and a melange of spices. Crispy on the outside and creamy-soft on the inside, these Dahi Ke Sholey are the perfect snack or appetizer. Serve them with mint chutney or ketchup and enjoy them anytime you want.
Ingredients
How to make Dahi Ke Sholey
- Step 1. Prepare the filling. Take a bowl. Add paneer and hung curd. Now add chopped onion, capsicum, salt, red chilli powder, garam masala, amchur and coriander leaves. Mix well to prepare a mixture.
- Step 2. Prepare the bread slices. Now take bread slices and chop off the edges. Use a rolling pin and roll out the bread slices into a thing sheet.
- Step 3. Stuff the mixture. Now add 1-2 tbsp of the stuffing in the middle of the bread slices and bring together all the edges. Apply a few drops of water and make a small ball. Press gently to seal the ball. Make more such stuffed balls.
- Step 4. Serve with a dip of your choice. Now heat oil in a kadai and drop the stuffed balls in it. Deep fry them until golden brown. Once crispy, take them out on a plate and serve with chutney and ketchup.
