This Greek Potato recipe is full of flavours and offers a unique taste. They are crispy and soft at the same time and has a touch of lemon flavor. Greek potatoes are cooked slowly just like the other Greek dishes. The cooking time of this dish is more but making it is easy. The long cooking time helps to give the potatoes a creamy texture when you bite into them. You can pair these potatoes with meat dishes or bread but even if you don’t, this itself will be enough for a delicious meal. There are fewer ingredients used in this recipe that will be easily available. Do try this recipe if you are a potato lover and we are sure you won’t be disappointed. Make sure you rate the recipe and let us know how it turned out to be by commenting in the section below.
Ingredients
- 6 peeled, chopped potato
- 1/2 cup vegetable broth
- 2 tablespoon lemon juice
- 1 tablespoon oregano
- 6 cloves crushed garlic
- 1/4 cup virgin olive oil
- salt as required
- 1 tablespoon chilli flakes
How to make Greek Potatoes
- Step 1. Lay out the potatoes. Preheat the oven at 180 degree Celsius for 10 minutes and grease a baking dish with oil or butter. Place the chopped (wedges) potatoes in a levelled manner in the dish.
- Step 2. Add the ingredients. In the baking dish, add garlic, vegetable broth, olive oil, salt, chilli flakes and oregano. Mix the potatoes well with the ingredients. Try to mix the ingredients by hand as it will help you to mix well.
- Step 3. Bake and serve. Bake the potatoes for 40- 45 minutes or till the potatoes turn golden. You can garnish them with olive oil or coriander and they’re ready to be served.
