30 June, 2021

Haak ( Kashmiri Recipe)

Posted in : Veg/Non Veg on June 30, 2021 by : Simmi Iyer

Haak leaves are green in color and look a lot like spinach. Cook them for 30 minutes with mustard oil and spices for a healthy, filling meal.

Ingredients Of Haak

• 1/2 kg Haak
• 1/2 cup of water
• 3-4 tbsp mustard oil
• 1 tsp chopped garlic
• 1/4 tsp hing
• 5-6 whole red chillies
• 2-3 brown cardamom
• 1/2 tsp dry ginger powder
• 1 tsp saunf
• Salt – to taste

How to Make Haak

• 1.In a deep vessel, heat the mustard oil to smoking point.
• 2.Add the garlic, hing, red chillies and cardamom and stir.
• 3.Add the ginger powder, Saunf and salt, stir again.
• 4.Now add the Haak mix well and cook till it reduces a little.
• 5.Pour in the water, cover and cook for another 10-15 minutes.
• 6.Haak Saag is ready to serve.