HomeVeg/Non Veg Burnt Garlic Bean Salad

Burnt Garlic Bean Salad

Posted in : Veg/Non Veg on by : Simmi Iyer

This buttery side dish is great when served with cereals. It is a low calories and fiber rich recipe.


French beans 2 cups
Garlic, chopped 2 tsp
Butter, unsalted 1 tsp

Pepper ¼ tsp

Salt 1/8th tsp (Or as suggested by the dietician)


Clean the beans and cook in boiling water until tender.
Drain (this will help leach potassium form the beans) and cool under cold running water

Melt butter in a pan and add garlic, and cook until garlic is fragrant and lightly browned.

Add green beans; stir fry for 2 to 3 minutes.

Season with pepper and salt.

Burnt Garlic Bean Salad | NephroPlus

%d bloggers like this: