Cinnamon Apples

A fruit delicacy which can be an ideal mid morning or evening snack

Ingredients: –

  • Apples – 2 cup peeled and sliced
  • Brown sugar – ¼ cup
  • Ground cinnamon – ½
  • Ground nutmeg – ¼ tsp.
  • Water – 1 tbsp.
  • Butter – ½ tbsp.

Preparation: Mix the sliced apples, brown sugar, ground nutmeg and cinnamon well in a mixing bowl until the apples are coated well.

In a saucepan, cook this apple mixture with 1 tbsp. unsalted butter and 2 tbsp. water for 8-10 minutes until the apples are soft and tender. Serve warm

Cinnamon Apples | NephroPlus

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