HomeVeg/Non Veg Instant Pot Chicken and Potatoes

Instant Pot Chicken and Potatoes

Posted in : Veg/Non Veg on by : Simmi Iyer

Instant Pot Chicken and Potatoes is a quick and flavorful dinner made with juicy chicken breasts, ranch seasoning, and parmesan potatoes.


  • ▢4 chicken breasts (boneless and skinless)
  • ▢2 pounds baby potatoes
  • ▢4 tablespoons olive oil
  • ▢1 1/2 teaspoons salt (or to taste)
  • ▢1/4 teaspoon pepper (or to taste)
  • ▢1 teaspoon garlic powder
  • ▢1 teaspoon onion powder
  • ▢1 teaspoon smoked paprika
  • ▢1 teaspoon dried Italian herbs
  • ▢1/2 teaspoon dried basil
  • ▢1/2 teaspoon dried oregano
  • ▢2 tablespoons dry Ranch seasoning
  • ▢1 1/2 cups chicken broth
  • ▢1 1/2 cups grated parmesan cheese


  • ▢In a large bowl add chicken, potatoes, olive oil, salt and pepper, toss well.
  • ▢Add the rest of the seasonings and toss well to combine.
  • ▢Click on saute on the IP, add more olive oil, and tilt the pot to distribute it evenly.
  • ▢Once the oil is hot, brown the chicken breasts on all sides. Set aside.
  • ▢Add the chicken broth and scrape the bottom well of any bits that stuck to it.
  • ▢Next add the potatoes and top with the chicken.
  • ▢Lock the lid and turn the vent to the sealed position.
  • ▢Pressure cook on HIGH for 10-15 minutes, if the potatoes and chicken are too thick pressure cook for 15 minutes.
  • ▢Once the cooking time is finished, do a “Quick Pressure Release”.
  • ▢Open the lid and use a slotted spoon to transfer the chicken and potatoes to a large serving platter.
  • ▢Sprinkle with more Ranch seasoning, parmesan cheese, and garnish with chopped fresh parsley and serve.
Instant Pot Chicken and Potatoes | Creme De La Crumb

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