Instant Pot Chicken and Potatoes is a quick and flavorful dinner made with juicy chicken breasts, ranch seasoning, and parmesan potatoes.

Ingredients

• ▢4 chicken breasts (boneless and skinless)
• ▢2 pounds baby potatoes
• ▢4 tablespoons olive oil
• ▢1 1/2 teaspoons salt (or to taste)
• ▢1/4 teaspoon pepper (or to taste)
• ▢1 teaspoon garlic powder
• ▢1 teaspoon onion powder
• ▢1 teaspoon smoked paprika
• ▢1 teaspoon dried Italian herbs
• ▢1/2 teaspoon dried basil
• ▢1/2 teaspoon dried oregano
• ▢2 tablespoons dry Ranch seasoning
• ▢1 1/2 cups chicken broth
• ▢1 1/2 cups grated parmesan cheese

Instructions

• ▢In a large bowl add chicken, potatoes, olive oil, salt and pepper, toss well.
• ▢Add the rest of the seasonings and toss well to combine.
• ▢Click on saute on the IP, add more olive oil, and tilt the pot to distribute it evenly.
• ▢Once the oil is hot, brown the chicken breasts on all sides. Set aside.
• ▢Add the chicken broth and scrape the bottom well of any bits that stuck to it.
• ▢Next add the potatoes and top with the chicken.
• ▢Lock the lid and turn the vent to the sealed position.
• ▢Pressure cook on HIGH for 10-15 minutes, if the potatoes and chicken are too thick pressure cook for 15 minutes.
• ▢Once the cooking time is finished, do a “Quick Pressure Release”.
• ▢Open the lid and use a slotted spoon to transfer the chicken and potatoes to a large serving platter.
• ▢Sprinkle with more Ranch seasoning, parmesan cheese, and garnish with chopped fresh parsley and serve.