Kerala Deep Fried Rice Roti

This breakfast dish is popular in Northern Kerala. Made with coconut and parboiled rice, it is tasty and easy to make. Serve it with a hot and spicy curry. Here’s how you can make this yummy breakfast.

Ingredients
  • 2 cups rice flour
  • 1/2 cup chopped onions
  • 1/2 teaspoon cumin seeds
  • 2 cups water
  • 1 cup grated coconut
  • Salt to taste
  • 1/2 teaspoon fennel seeds
  • Oil
How To Prepare
  1. Boil the water and add salt to it.
  2. Add the rice flour and stir. Close the lid and keep it aside.
  3. Blend the coconut, cumin seeds, fennel seeds, and onions in a blender.
  4. Knead the rice flour without adding any more water.
  5. Add the blended ingredients to the flour and mix well.
  6. Make small balls from this dough. Dab some oil on your fingers and palms so that the dough does not stick to them.
  7. Use a rolling pin to flatten the dough into small disks.
  8. Heat oil in a pan.
  9. Fry the flattened balls on both sides. Rice roti is ready to eat!
Malabar Special Neypathiri Recipe /  Neypathal / Deep Fried Rice Roti Recipe

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