Carrot Salad with Black Grape Dressing 


  • For the salad:
  • 4 cups Carrots, grated
  • 1/2 cup Almonds (sliced), blanched
  • 1/2 cup Raisins, soaked
  • 1 cup Spring onions, sliced
  • For the French dressing:
  • 1/4 cup Olive oil
  • 1/2 cup Vinegar
  • 1/4 cup Sugar syrup (chashni)
  • to taste Salt & pepper
  • 1 tsp Mustard powder
  • 1 (heaped) tbsp Garlic, chopped
  • 4 tbsp Onion, chopped
  • For the black grape dressing:
  • 1 cup Black grapes
  • 2 tbsp Garlic, chopped
  • 2 tbsp Onion
  • 2 tbsp Red wine vinegar
  • 4 tbsp Olive oil
  • to taste Salt & pepper
  • 2 tbsp Honey
  • 2-3 Green chilies

How to Make Carrot Salad with Black Grape Dressing

Prepare salad:

1.Mix all the ingredients for the salad in a bowl and keep aside.

Prepare French dressing:

1.Put all the ingredients in a blender except the olive oil, and start blending. While blending, slowly add the olive oil to emulsify the mixture.2.Mix the dressing with the carrot salad.

Prepare black grape dressing:

1.Put all the ingredients for the dressing in a blender and blend till smooth. Check seasoning and adjust accordingly.2.Top the salad with this dressing and serve at room temperature.

Carrot Salad with Black Grape Dressing Slide 5,

About The Author

Simmi Iyer

"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against" My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.

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