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Mixed Greens with Lentils & Sliced Apple

This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils–just make sure to look for low-sodium and give them a rinse before adding them to the salad.


  • 1 ½ cups mixed salad greens
  • ½ cup cooked lentils
  • 1 apple, cored and sliced, divided
  • 1 ½ tablespoons crumbled feta cheese
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons extra-virgin olive oil


  1. Top greens with lentils, about half the apple slices and the feta. Drizzle with vinegar and oil. Serve with the remaining apple slices on the side.

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