Sindhi Koki can be paired with eggs or some pickle.Tastes great with hot cup of tea.Read the authentic sindhi koki recipe below.
2 cups Wheat flour
1 cup Onion 1 large chopped (or 3 green onions chopped along with stalk)
3 green Chillies finely chopped
1 tbsp. Coriander leaves finely chopped
½ teaspoon Red Chili powder
3 tablespoon Ghee/Oil if you are going vegan or dairy-free
1 teaspoon Cumin seeds
1 teaspoon Annardana or pomegranate seeds optional slightly crushed
Salt as per taste
1 cup Water (little less than)
How to make koki parantha
Mix all ingredients with 2 tablespoon oil & very little water and knead into stiff dough.
Divide the dough into 4 portions.
Roll each one with a rolling pin like a very thick paratha(1 inch) or Indian flat bread.
Cook this extra thick flatbread for few minutes,take if off from heat
Roll it again into a thick flatbread(1 cm) and continue cooking with little oil/ghee on both sides
Cook until golden brown.
Repeat with remaining dough.
Serve hot with any dip like yogurt or mint chutney/ Chundha/Pickle,Sindhi Papad or with some sauce and tea/juice.