This spaghetti Bolognese recipe is easy to make as a deliciously rustic and family-friendly dish. A vegan and vegetarian version of classic spaghetti Bolognese this recipe includes a flavorful tomato sauce […]
Spaghetti Bolognese | Mushroom Bolognese
Alfredo Pasta
Ingredients Cooking Pasta ▢1 heaped cup penne pasta ▢4 cups water ▢1 teaspoon salt or add as required For Making Alfredo Pasta ▢1 tablespoon butter ▢½ teaspoon finely chopped garlic ▢⅓ cup finely chopped carrots or 1 medium carrot ▢⅓ cup finely chopped potatoes or 1 medium […]
Garlic Cheese Bread Sticks
Ingredients 1 stick butter 3 cloves garlic, minced 1 loaf French bread, cut in half lengthways Two 6-ounce balls fresh mozzarella, sliced 1 tablespoon chopped fresh flat-leaf parsley Directions Set […]
Pancakes
Ingredients 1 1/2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/8 teaspoon freshly ground nutmeg 2 large eggs, at room temperature 1 1/4 cups […]
Roasted Cauliflower and Chickpeas
Simple yet a very delicious recipe which can eaten with rotis or parathas. Ingredients 1 tablespoon ground coriander 1 tablespoon ground turmeric 1 teaspoon cumin seeds 1 teaspoon fennel seeds […]
Capsicum Cauliflower Sabji
Capsicum Cauliflower Sabji Recipe – this is dry vegetable dish that is served with roti or paratha. Ingredients ▢2 tablespoons Oil ▢1 teaspoon Cumin seeds ▢½ cup Red onion chopped ▢1 teaspoon Ginger paste or freshly grated or crushed […]
Middle Eastern Chicken Shawarma
Ingredients For the Marinade 1 cup (plain curd) 1/4 cup vinegar 2 cloves garlic (crushed) 1 teaspoon pepper 1/2 teaspoon salt 2 cardamom pods 1 teaspoon allspice 2 tablespoons lemon juice […]
Yogurt Panna Cotta With Figs and Honey
This lightened up version of a dessert panna cotta uses goat cheese and Greek yogurt for a great tang that pairs well with honey. The creamy texture is a nice […]
Mishti Doi (Sweet Yoghurt)
Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts. Mishti Doi tastes great but […]
Cauliflower and Chickpea curry
The best curries are made with the freshest of ingredients, including the spices, and cooked quickly; the secret to success with this dish is not to overcook it. Our cauliflower and […]
Malai Prawn (Creamy Prawn Curry)
The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. You will find prawn malaikari as a part of the menu in […]
Indian Masala Kheema (Dry Spicy Minced Meat)
This recipe for Indian masala Kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become […]
Chicken Vindaloo
A blend of spices works to create a deep, pungent, and warmly spiced dish. Don’t be overwhelmed by the number of spices in the ingredient list; it looks a lot, […]
Paneer Bhurji Wraps
Paneer Bhurji Wraps Recipe is a healthy and delicious protein enriched recipe which you can prepare in less than ten minutes. It is prepared using very simple ingredients making it […]
Barnyard Millet Mushroom Biryani
Barnyard Millet Mushroom Biryani Recipe is a flavor one pot preparation made with barnyard millet which is popularly called as samvat, Kuthiraivali, Udalu and oodalu in other regional languages. It […]
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