Spaghetti Bolognese | Mushroom Bolognese

This spaghetti Bolognese recipe is easy to make as a deliciously rustic and family-friendly dish. A vegan and vegetarian version of classic spaghetti Bolognese this recipe includes a flavorful tomato sauce […]

Alfredo Pasta

Ingredients Cooking Pasta ▢1 heaped cup penne pasta ▢4 cups water ▢1 teaspoon salt or add as required For Making Alfredo Pasta ▢1 tablespoon butter ▢½ teaspoon finely chopped garlic ▢⅓ cup finely chopped carrots or 1 medium carrot ▢⅓ cup finely chopped potatoes or 1 medium […]

Garlic Cheese Bread Sticks

Ingredients 1 stick butter 3 cloves garlic, minced  1 loaf French bread, cut in half lengthways  Two 6-ounce balls fresh mozzarella, sliced  1 tablespoon chopped fresh flat-leaf parsley Directions Set […]


Ingredients 1 1/2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/8 teaspoon freshly ground nutmeg 2 large eggs, at room temperature 1 1/4 cups […]

Roasted Cauliflower and Chickpeas

Simple yet a very delicious recipe which can eaten with rotis or parathas. Ingredients 1 tablespoon ground coriander 1 tablespoon ground turmeric 1 teaspoon cumin seeds 1 teaspoon fennel seeds […]

Capsicum Cauliflower Sabji

Capsicum Cauliflower Sabji Recipe – this is dry vegetable dish that is served with roti or paratha. Ingredients  ▢2 tablespoons Oil ▢1 teaspoon Cumin seeds ▢½ cup Red onion chopped ▢1 teaspoon Ginger paste or freshly grated or crushed […]

Middle Eastern Chicken Shawarma

Ingredients For the Marinade 1 cup (plain curd) 1/4 cup vinegar 2 cloves garlic (crushed) 1 teaspoon pepper 1/2 teaspoon salt 2 cardamom pods 1 teaspoon allspice 2 tablespoons lemon juice […]

Yogurt Panna Cotta With Figs and Honey

This lightened up version of a dessert panna cotta uses goat cheese and Greek yogurt for a great tang that pairs well with honey. The creamy texture is a nice […]

Mishti Doi (Sweet Yoghurt)

Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts. Mishti Doi tastes great but […]

Cauliflower and Chickpea curry

The best curries are made with the freshest of ingredients, including the spices, and cooked quickly; the secret to success with this dish is not to overcook it. Our cauliflower and […]

Malai Prawn (Creamy Prawn Curry)

The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. You will find prawn malaikari as a part of the menu in […]

Indian Masala Kheema (Dry Spicy Minced Meat)

This recipe for Indian​ masala Kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become […]

Chicken Vindaloo

 A blend of spices works to create a deep, pungent, and warmly spiced dish. Don’t be overwhelmed by the number of spices in the ingredient list; it looks a lot, […]

Paneer Bhurji Wraps

Paneer Bhurji Wraps Recipe is a healthy and delicious protein enriched recipe which you can prepare in less than ten minutes. It is prepared using very simple ingredients making it […]

Barnyard Millet Mushroom Biryani

Barnyard Millet Mushroom Biryani Recipe is a flavor one pot preparation made with barnyard millet which is popularly called as samvat, Kuthiraivali, Udalu and oodalu in other regional languages. It […]