Rajasthani Pitod If I can say, is a kind of savory fudge made using gram flour and water (generally), this recipe, however, uses buttermilk. Pitod […]
Capsicum Masala Curry
Capsicum Masala Curry is a very popular and savory Andhra delicacy. Learn how to make/prepare Capsicum Masala Curry by following this easy recipe. Ingredients: 250g […]
Methi Malai Mutter
Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Its bitterness and sweetness is the highlight of the recipe. […]
Bajra Khichdi – Rajasthani Style
Bajra Khichdi has one of the easiest recipes in the culinary and you do not need a rule-book to perfect your skills in preparing this […]
Cabbage & Dal Stuffed Paratha
Cabbage & Dal Stuffed Paratha is a healthy breakfast option and is packed with nutrition. It is a perfect nutritional combination of cabbage and yellow […]
Coconut Fruit Salad
Ingredients 1 can (11 ounces) mandarin oranges, drained 1 can (8 ounces) pineapple chunks, drained 1 large banana, sliced 1 large apple, chopped 1/3 cup […]
Quick Coconut Macaroons
Ingredients 2-1/2 cups sweetened shredded coconut 1/3 cup all-purpose flour 1/8 teaspoon salt 2/3 cup sweetened condensed milk 1 teaspoon vanilla extract Directions In a […]
Mediterranean Kofta Meat Balls
For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around […]
Tips for a Beautiful Hair
Long, thick and lustrous hair is high on every woman’s wish list. But everyday exposure to dust, pollution, sun and dirt makes it an almost […]
Keerai vadai
Keerai vadai, a crispy savory South Indian snack, made with black gram dal, greens and chilies that’s served with coconut chutney Ingredients Urad dal 1 1/2 […]
Mango Rabri
Mango rabri recipe, an easy to make, traditional Indian dessert prepared with reduced milk, mango puree and fragrant saffron that is bursting with fruity summer […]
Neer Dosa-Andhra Style
Ingredients Raw rice 1 1/2 cups (you can use Sona Masuri) Fresh coconut 2 tbsps, grated (optional) Salt to taste Oil to grease pan Method for making […]