Recipe Index

Laapsi /Meetha Daliya

Laapsi /Meetha Daliya is a very popular sweet dish from the state of Rajasthan. It is quick ,easy and delicious dish made with broken wheat, ghee and sugar or jaggery, This is also very popular in North Indian states specially in Gujarat and Uttar Pradesh. It is specially made during wedding or any big or […]

TURAI KE PAKODE | GILKI PAKODA | SPONGE GOURD FRITTERS

Turai ke Pakode- Turai or Gilki is a summer vegetable and mostly used to make mild spiced curries. It is very healthy and easy to digest vegetable . But due to its mild taste and soft texture many people avoid eating this healthy humble vegetable. Ingredients 2 Sponge gourd / Turai /Gilki Enough Oil To Deep fry For […]

HEALTHY AMLA CHUTNEY RECIPE | AMLA CHUTNEY

Amla chutney is among the healthiest chutney we can make easily . Amla is a power house of Vitamin C and many more nutrients. During winter very good quality of amla/ Indian Gooseberry is available at very reasonable price so its a good idea to use this healthy fruit  in our diet in one way […]

BATATA VADA OR ALOO BONDA

Batata Vada or Fried Potato Dumpling is a simple and easy to make, spicy and delicious Indian snack prepared using potatoes and aromatic spices in less than 30 minutes. This potato recipe is gluten free and vegan. Course: Appetizer, Side Dish, snacks Cuisine: Gujarathi, Indian, Maharashtra, north Indian, South India Ingredients 1/2 cup Chickpea flour or Besan 1/2 tsp Red chile powder […]

Healthy pumpkin and tofu coconut curry

This low-cal vegetarian curry is packed with tofu, pumpkin and green beans to prove you can eat hearty yet healthy dinners. Ingredients 1 large onion, chopped 2 garlic cloves, crushed 1 tbsp finely grated fresh ginger 2 long fresh red chillies, deseeded, chopped 2 tsp curry powder 2 tsp macadamia oil 350g firm tofu, cut into […]

Healthy spring vegetable and goat’s cheese frittata

Packed with fresh spring produce and under 500 calories, this cheesy frittata is perfect for midweek dinners or weekend picnics. Ingredients 500g butternut pumpkin, peeled, deseeded, cut into 1.5cm pieces 1 large red capsicum, deseeded, cut into 1.5cm pieces 1 large red onion, cut into thin wedges 1 bunch asparagus, trimmed, cut into 1cm lengths […]

Tandoori-style chicken

It doesn’t get more classic than tandoori chicken, and this recipe is one you’ll want to cook again and again. INGREDIENTS 8 skinless chicken thighs or legs (bone in) Juice of 1 lemon, plus lemon wedges to serve 50g unsalted butter, melted Pinch of Kashmiri chilli powder (from Indian food shops) or paprika 1 tsp […]

Dal Baati Churma- Rajasthani Recipe

This meal is a mainstay from wartime in the western state of Rajasthan, and while it might take a while to make, the end result is well worth it. Dal (lentils) is a staple of the vegetarian diet, and in this dish, chana dal (split Bengal gram), tuvar dal (arhar) and urad dal (black lentils) are mixed into […]

Brown Rice Chutney Salad

A simple rice salad in a café inspired thoughts of adding Indian spices and chutney to this dish. To fire things up, mix in a small amount of hot chili oil, tasting carefully as you go Ingredients 1/2 cup mango chutney 3 tablespoons olive oil 2 tablespoons red wine vinegar 2 teaspoons curry powder 1/2 […]

Butter Chicken Meatballs

Ingredients 1-1/2 pounds ground chicken or turkey 1 large egg, lightly beaten 1/2 cup soft bread crumbs 1 teaspoon garam masala 1/2 teaspoon tandoori masala seasoning 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 3 tablespoons minced fresh cilantro, divided 1 jar (14.1 ounces) butter chicken sauce Directions Combine the first 7 ingredients plus 2 tablespoons […]

Loading…

Something went wrong. Please refresh the page and/or try again.


Follow My Blog

Get new content delivered directly to your inbox.

%d bloggers like this: