Green Moong and Yellow Moong Dal Recipe

Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. The curry is made with simple flavors and the addition of coconut oil in the dal lifts the whole flavor of the dish. Mung Beans are a …

Sitafal (Custard Apple) Basundi Recipe – Maharashtrian Style

Ingredients: 1) 1 liter Milk 2) 1 Custard Apple 3) 3/4 cup Sugar 4) Cardamom Powder 5) Almond, Cashew nuts, Raisin as per your choice Procedure Method: Take a heavy bottomed deep pan.   Add milk and boil over medium heat. Stir while boiling. Keep a small steel saucer in the pan.Or keep a long …

Masale Baat – Maharashtrian Style

Ingredients: For Dry Masala Powder 1) 2 Bay Leaves 2) 1 black cardamom 3) 2-3 black pepper 4) 1 Cinnamon 5) 2 Cloves 6) 2 tsp Coriander seeds 7) 1 tsp grated dry coconut 8) 3-4 red chillies In a pan dry and roast above all ingredients till fragrant and grind to fine powder. Main …

Sabudana Thalipeeth -Maharashtrian Style

Sabudana Thalipeeth is an authentic Maharashtrian recipe that is ideal for those heavy fasting days. Easy to make, this Sabudana Roti is a very yummy and filling dish. Sabudana Thalipeeth is an authentic Maharashtrian recipe that is ideal for those heavy fasting days. Easy to make, this Sabudana Roti is a very yummy and filling dish. This makes a great lunch box treat. This Sabudana Thalipeeth is …

Shengdana Usal

Shengdana or sheng is the Indian names for peanut, whereas usal is a Maharashtrian term for spiced dish made of beans and/or sprouts. Unlike in peanut curry(shengdanyachi amti), here the peanuts are used as whole instead of making a paste. This Peanut Sabji is a authentic Maharashtrian Recipe, not known to many outside the Maharashtrian community. This  shengdana usal is loaded …

Kesari Bhath – Maharashtrian Style

Kesari Bath, a native Karnataka recipe has earned a lot of popularity among the Maharashtrians over the years. Kesari stands for saffron and bhat stands for rice, both being the main ingredients in the recipe. Kesari Bhath is an easy and quick sweet rice recipe that can be enjoyed for lunch or breakfast. This Kesari bath is not only sweet & delicious but …

Chana Madra (Himanchali Chickpeas in Yogurt Sauce)

Chana Madra is a Himachali style curry where Chickpeas are cooked in a yoghurt sauce along with spices. Serve it with steamed rice for a perfect meal. Here is how to make it. Ingredients ▢1 cup Kabuli Chana ▢3 tbsp Ghee ▢¼ tsp Hing ▢1 tsp Cumin Seeds ▢3-4 Cloves (Crushed) ▢2 Black Cardamom (Crushed) ▢1 inch Cinnamon (Crushed) ▢2-3 Dry Red Chillies ▢2 cups Curd ▢2 tsp Maida (I add it to avoid separation of curd. …

Zucchini Bread

This recipe makes a super moist and soft bread that is loaded with zucchini goodness. If the people in your house like banana bread they’re going to love this loaf! Ingredients  ▢2 cups All Purpose Flour ▢½ tsp Baking Soda ▢1 tsp Baking Powder ▢2 tsp Ground Cinnamon ▢1 cup Brown Sugar ▢½ cup Vegetable Oil ▢2 Eggs ▢2 tsp Vanilla Extract ▢1 cup Zucchini (grated) ▢½ cup Pecans (chopped – see notes) ▢½ cup Milk Instructions …

My Generation vs. Today’s Generation

                                                                        There are vast differences between my generation and my daughters’ generations. My daughters generation’s thinking is related to our nation as well as the whole …

Myths in India

Considering that the world is more connected and people are better informed than at any time in history, it is somewhat amazing that certain areas of the world are still surrounded by an air of mystery, myth, and misunderstanding. This is especially surprising considering India’s long cultural heritage, its place as one of the emerging …

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