Rajasthani rabdi, also called Rajasthani bajre ki raab/rabdi is a delicious traditional beverage which is found in every other household in the beautiful Indian state of Rajasthan. This summer special drink is an amazing way to combat the summer heat wave and keep the body temperature cool and hydrated. Prepared with the goodness of pearl
Fond of soups and stews? Then you need to try this lip-smacking Cauliflower Stew with Mushrooms recipe. Made with creamy cauliflower puree cooked in coconut cream, the recipe is one of its kind. Mushrooms are tossed in olive oil and added to the stew along with freshly chopped parsley. You can also add chilli flakes
Soyabean Keema is a very famous North Indian side dish that tastes best with chapatis or parathas. This recipe is easy-to-make and gets ready in under 35 minutes. This delectable recipe is prepared using soya chunks, onion, ginger-garlic paste, peas and a melange of spices. You can also use soya granules instead of chunks for
Fasting has been an integral part of the Indian culture. There are lakhs and crores of people who prove their spirituality by fasting in the name of god. This recipe has been specifically curated for ‘Saawan Ka Mahina’ in which people worship Lord Shiva. Each and every festive season brings a lot of excitement with
Carrot Pola is one of the most cherished desserts during Ramadan. This is a delightful South Indian dessert recipe, which is also known as carrot cake. Carrot Pola is not only delicious but also highly nutritious as it is loaded with the goodness of carrots, eggs, nuts and milk, that are used to make this
Mughlai cuisine is incomplete without its amazing collection of bread and here is the recipe of Peshwari or Peshawri Naan, which is just incredible in taste and is a sweet bread that can be enjoyed with that Chicken Curry or Navratan Kofta that you have been craving for! Here’s the easiest way to make this
The month of Ramadan has begun and the dinner table is adorned with a delicious array of recipes that make your mouth water. As you get ready to break your day-long fast with the most luxurious feast during iftar, you expect to treat yourself with the best of foods. So, try out this Mujadarra recipe
Sheer Kurma is a delicious dessert coming all the way from Persian cuisine. Made with milk, vermicelli, sugar and loads of dry fruits, this rich dessert will satiate all your sweet cravings in a jiffy. Sheer Kurma is specially made on the auspicious festival of Eid. Many people add saffron, cardamom powder and poppy seeds
Awadhi Gosht Kurma with its traditional preparation will bring some delicious flavours to your Eid celebration. Made with mutton, cooked in a mélange of spices, Awadhi Gosht Kurma is best relished with roomali roti, paratha or sheermal. The recipe belongs to the Awadhi cuisine and is widely savored in Lucknow. If you are a fan
Popular in Kerala, Karnataka and in parts of Tamil Nadu, this dosa is served as a breakfast dish with chutney and sambar. Since urad dal is not added, Dosai will be very soft and fluffy. Ingredients: Coconut – 2 cups, grated Raw Rice – 200 gms Oil as required Salt as per taste Jeera –
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