HomeArchive by category "Fish/Seafood" (Page 2)

Tandoori Grilled Shrimp

Posted in : Fish/Seafood on by : Simmi Iyer

Shrimps marinated in a tandoori sauce and grilled to perfection. Ideal as a starter or appetizer to any meal. Ingredients:Shrimps – 250 gms, peeled, deveinedCoriander Leaves – 1 tbsp., choppedGinger Garlic Paste – 2 tspCumin Powder – 1/3 tspCoriander Powder – 1/3 tspCurry Powder – 1/3 tspOlive Oil – 3/4 tsp + extraLemon Juice –
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Crab Curry with Coconut

Crab Curry with Coconut
Posted in : Fish/Seafood on by : Simmi Iyer

Ingredients: Crab meat – 250 gms, cleaned, washed, chopped into small piecesSalt – 1/2 tspSmall Onions – 1 to 2, choppedGreen Chillies – 2, choppedGinger – 1 inch piece, choppedCurry Leaves – few For coconut paste: Oil – 1/2 tbspCoconut – 1/4 cup, gratedSmall Onions – 2, choppedBlack Pepper Powder – 1/2 tspGarlic – 1
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Singapore Chilli Crab

Posted in : Fish/Seafood on by : Simmi Iyer

Singapore Chilli Crab is a popular Singaporean dish. Often considered as a national seafood dish, it is a must-try. A classic and delicious dish, it is best served with hot, steaming rice. Ingredients:Crabs – 1 to 1 1/4 kgsChicken Stock – 1/2 cupEgg – 1, small, lightly beatenCornflour – 3/4 tblsp, mixed with 2 tblsp waterSalt
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Tandoori Pomfret

Posted in : Fish/Seafood on by : Simmi Iyer

Ingredients 2 Whole Pomfret cleaned and washed 3/4 cup Plain Yogurt 3 tsp Lemon Juice 1 tsp Ginger Garlic Paste 1 1/2 tsp Red Chilli Powder 1 tsp Garam Masala Powder 3 tsp Cream 3 tsp Oil 1/4 tsp Ajwain (Carom Seeds) 2 tblsp Gram Flour 1/4 tsp Turmeric Powder 1 tsp Sea Salt 2 tblsp Butter For Serving Lemon Wedges How to make Tandoori Pomfret Make incisions on the both sides of the fish. Mix the lemon juice, ginger garlic paste
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Srilankan Fish Curry

Posted in : Fish/Seafood on by : Simmi Iyer

This Sri Lankan fish curry recipe is easy to make and on the dinner table in less than an hour. It is less than 500 calories per serving and also suitable for freezing Ingredients lime 1, juiced ground turmeric 1 tsp hot chili powder a pinch skinless firm white fish fillet 800g, cut into large chunks green chillies 2-4 long,
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Fish Kofta Curry

Fish Kofta Curry
Posted in : Fish/Seafood on by : Simmi Iyer

Fish kofta curry is fish balls in a thick gravy that can be served as a lunch or dinner main course. Serve it with a green salad or vegetarian side dish. Do not let the long list of ingredients or instructions fool you. Fish kofta curry is worth every minute you spend making it. Ingredients For the
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Mangalorean Fish Curry

Posted in : Fish/Seafood on by : Simmi Iyer

Mangalorean fish curry is a popular non-vegetarian recipe made from fish. The recipe is native to Karnataka and is popularly relished as main course in that region. It is a curry made from fish and spiced with aromatic condiments and common spices. This Indian recipe is easy to make and you can learn how to
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Malabar Fish Curry

Posted in : Fish/Seafood on by : Simmi Iyer

A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. Fish is a great dinner option since it is loaded with nutrients like omega – 3 fatty acids, proteins and several vitamins. Apart from being healthy, this fish curry is full of delightful flavours in luscious gravy.
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Macchhli Jaisamandi – Rajasthani Style

Posted in : Fish/Seafood on by : Simmi Iyer

Ingredients Of Macchhli Jaisamandi Fish (as required) 4 tsp oil For the green chutney: Fresh mint leaves Fresh coriander leaves to taste garlic and ginger For the batter: 2 eggs 250 gms clarified flour Water to taste salt For the sauce: 2 tsp oil 1/2 tsp cumin seeds 10 tsp fresh cream 2 tsp green
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