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A Guide To Indian Cuisine

A Guide To Indian Cuisine
Posted in : History on by : Simmi Iyer

History of Indian Cuisine Indian cuisine dates back over 5000 years. Each region has its own traditions, religions and culture that influence its food. Hindus tend to be vegetarian and Muslims tend to have meat dishes, although pork is forbidden. Indian food has been influenced by Mongolian, Persian and Chinese cuisine, among others. The common
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Mughal Architecture During Jahangir, Islamic Architecture

Mughal Architecture During Jahangir, Islamic Architecture
Posted in : History on by : Simmi Iyer

In comparison to the continual architectural activity maintained during the greater part of Akbar’s regime, his son Jahangir, was in the field of the building art relative uneventful. In spite of erection of architectural monuments, this emperor was patronized enthusiastically in the school of miniature painting in the Mughal regime, and whenever constructional work was
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Maratha Cuisine in Tamil Nadu

Maratha Cuisine in Tamil Nadu
Posted in : History on by : Simmi Iyer
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The Maharashtrian people ruled over Tanjavur from 1676 to 1855. Tanjavur is a city in the south Indian state of TamilNadu During this period of 12 years, they took keen interest in the art and culture of the Tamil Nadu people. There was a huge effect on the cuisines of TamilNadu as well. The cuisines of Tamil
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Chhatrapati Shivaji

Chhatrapati Shivaji
Posted in : History on by : Simmi Iyer

Chatrapati Shivaji Maharaj was the founder of the Maratha Empire in western India. He is considered to be one of the greatest warriors of his time and even today, stories of his exploits are narrated as a part of the folklore. With his valor and great administrative skills, Shivaji carved out an enclave from the
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