For the love of delicious food !
Ingredients ▢1.5 cups kaima rice (seeraga samba rice) or basmati rice or 300 grams ▢4 tablespoons ghee (clarified butter) ▢12 to 15 cashews ▢1 tablespoon raisins ▢1 cup thinly sliced onions ▢1 tej patta (indian bay leaf) ▢1 inch cinnamon…
Here comes yet another signature recipe from my friends mother who gave me this recipe. I started making the same for ma husband. It almost…
Kalan(Kerala Style Kalan) is the most popular and traditional dish made in Kerala especially for the Onam Festival. This delicious dish is made out of mainly…
Here’s some basic vegetable bhaji for all the women out there, who is everyday thinking of what to make. Ingredients ▢450 gms Padavalanga (measured before cleaning, cut into…
It’s been some time since I posted an egg recipe here. I’m kinda surprised this gap happened for an egg recipe. We eat eggs more…
Ingredients ▢ 550 – 600 gms Banana Flower (finely chopped ) ▢ 3/4 cup / 150 gms Green gram ▢ 2.5 cups Grated coconut ▢ 8 – 10 Shallots / Small Onion (sliced)…
The recipe is very easy and straightforward. I think the taste and flavor of the pork actually depend on the meat itself. The ingredients are…
One of my family’s favorite beef dishes and this is a Kerala specialty dish. I used Instant Pot to pressure cook the marinated beef and…
One of the all time favourite tea-time snacks all over the state of Kerala, pazham pori literally translates to fried bananas. These deep fried golden banana fritters are…
Another beloved breakfast dish for Malayalis (natives of Kerala) is the combination of Idiyappam and Egg Curry veg korma . Idiyappam is made by forming a dough of rice…
As the name suggests, Kanchipuram Idli is a popular Idli from Kanchipuram, a small town in TamilNadu. Kanchipuram is not only famous for Silk Sarees…
Ulli Theeyal Kuzhambu is a spice mixture of roasted coconut, coriander seeds and red chilli. It’s part of Palakkad cuisine and common in Nanjil Nadu (Kanyakumari…
