HomeArchive by category "Kerala Style" (Page 2)

Pork Masala Fry – Kerala Style

Pork Masala Fry – Kerala Style
Posted in : Kerala Style on by : Simmi Iyer

The recipe is very easy and straightforward. I think the taste and flavor of the pork actually depend on the meat itself. The ingredients are there just to highlight the flavor. So make sure you get good quality and a good cut of pork to make the most of it. This is a flavor-packed dish
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Instant Pot Pressure Cooked Beef & Stir Fried- Kerala Style Beef Roast

Instant Pot Pressure Cooked Beef & Stir Fried- Kerala Style Beef Roast
Posted in : Kerala Style on by : Simmi Iyer

One of my family’s favorite beef dishes and this is a Kerala specialty dish. I used Instant Pot to pressure cook the marinated beef and stir-fried the pressure cooked beef in a separate saucepan along with onions & tomatoes. Lets straight jump to the ingredients and the preparation of it Ingredients For Marinating Beef Beef,
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Pazham Pori

Posted in : Kerala Style on by : Simmi Iyer

One of the all time favourite tea-time snacks all over the state of Kerala, pazham pori literally translates to fried bananas. These deep fried golden banana fritters are made from long slices of ripe plantain bananas cut length-wise, which are then dipped in a batter of flour and then deep fried in oil. The ripeness of the bananas
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Idiyappam- Kerala Style

Comments : 2 Posted in : Kerala Style on by : Simmi Iyer

Another beloved breakfast dish for Malayalis (natives of Kerala) is the combination of Idiyappam and Egg Curry veg korma . Idiyappam is made by forming a dough of rice powder and hot water, which is then squeezed down through a mould to create thin mounds of noodles, which are then steamed. A spicy curry with boiled eggs forms a
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Kanchipuram Idli ( Kerala Style)

Kanchipuram Idli ( Kerala Style)
Posted in : Kerala Style on by : Simmi Iyer

As the name suggests, Kanchipuram Idli is a popular Idli from Kanchipuram, a small town in TamilNadu. Kanchipuram is not only famous for Silk Sarees but also for this special Idli. This special Idli is a offered as a Prasad in Varadaraja Swamy Temple, Kanchipuram. Idli is one of the healthiest breakfast. Even for the
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Ulli Theeyal Recipe | Baby Onion in Roasted Coconut spiced gravy ( Kerala Style)

Posted in : Kerala Style on by : Simmi Iyer

Ulli Theeyal Kuzhambu  is a spice mixture of roasted coconut, coriander seeds and red chilli. It’s part of Palakkad cuisine and common in Nanjil Nadu (Kanyakumari District). The baby onion add unique taste to it. Traditionally a kerala recipe – Its called Theeyal since we are frying the coconut to the dark brown. For onion Sambar,
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Sakkarai Pongal ( Kerala Style)

Comments : 5 Posted in : Kerala Style, Sweet/Dessert on by : Simmi Iyer

Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. We make this for many festivals and auspicious days for an offering to god (naivedhyam). There are different variations being followed in making of the Sakkarai pongal based on the family tradition, customs, taste and regions. One of the
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Olan (Kerala Style)

Posted in : Kerala Style on by : Simmi Iyer

Olan is one of the traditional and popular Kerala dish. It’s usually made for all the festive occasions, especially for the Onam Sadya (Onasadya). It’s made using pumpkins, cow peas and coconut milk. With the flavor of coconut, green chili and curry leaves this is very tasty stew served as an accompaniment with rice. INGREDIENTS
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Duck Curry

Posted in : Kerala Style on by : Simmi Iyer

This is a traditional Kerala style Duck curry. The curry is flavor-packed with well-balanced spices and is a perfect side for appams, Idiyappam and Puttu Ingredients ▢1/2 kg Duck (cut into medium size pieces and marinate with salt and turmeric powder.) ▢2 Green cardamom ▢2 Cloves ▢A small piece of Cinnamon ▢1/4 tsp Cumin seeds ▢1/2 tsp Fennel seeds ▢1 tsp Whole black pepper ▢1/2 tsp Turmeric powder ▢2 tsp Coriander powder
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Takali( tomatoes)Rasam ( Kerala Style)

Posted in : Kerala Style on by : Simmi Iyer

In Kerala, Tomato rasam/Thakkali rasam is mostly served in Onam sadya. Basically Kerala style rasam can be done easily with instant rasam powder or with freshly ground spices. I was looking for a simple and easy rasam recipe without rasam powder. It came out super delicious and flavorful. After a long time, myself and Raksha
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Pineapple Pachadi – Kerala Style

Posted in : Kerala Style on by : Simmi Iyer

Pineapple Pachadi is a soothing South Indian style side dishes that is technically a chutney but had like a curry. The word ‘Pachadi’ means pounded. And, this pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds. Refer my recipe and try it out super soon! Here is how to
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Moong Dal Payasam

Moong Dal Payasam
Posted in : Kerala Style, South Fields, Sweet/Dessert on by : Simmi Iyer

Moong Dal Payasam or Moong Dal Kheer also called Parippu Payasam in South India is a thick, creamy sweet dish made using Moong lentils, milk, and dry fruits. It’s like a North Indian kheer made using the lentil. Here is how to make it. Ingredients  ▢½ cup Moong Dal ▢2 cups Water ▢1 tsp Ghee ▢1 cup Jaggery ▢1 cup Thin Coconut Milk ▢1 tsp Cardamom Powder ▢¼ cup Thick
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Kadala Curry (Kerala Style Chickpea Curry)

Posted in : Kerala Style on by : Simmi Iyer

Kadala Curry or Kerala Style Chickpea Curry is a quintessential dish in every Malayalee household. It’s a very popular dish to serve with puttu, appam and dosa and also eaten with idiyappam or string hoppers, paratha and boiled red rice for lunch or dinner. Ingredients  1/2 cup Fresh Coconut (Grated) 1 cup Kala Chana / Kadala / Black Chickpeas 2 tbsp Coconut Oil
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Pal Payasam ( Kerala Style)

Pal Payasam ( Kerala Style)
Posted in : Kerala Style, Sweet/Dessert on by : Simmi Iyer

A delicious, creamy, rice and milk pudding with cashews and raisins, paal payasam is a south Indian dessert, a version of kheer, made on various festivals and celebratory occasions like Onam. It is a simple recipe with richness of nuts and goodness of milk. Payasam is often offered as ‘prasadam’ in various temples and pujas
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Kerala – Sambhar recipe

Kerala – Sambhar recipe
Posted in : Kerala Style on by : Simmi Iyer

What is Sambhar? Sambhar is a South Indian dish made with lenthils, mixed vegatables, tamarind, herbs, spices and special sambhar spice powder This dish is enjoyed with idlis, dosas, rice and in many forms. In a south Indian family, sambhar is a daily meal eaten with rice and papadum ( papad) I am Kerala, my
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