HomeArchive by category "Pasta"

Pasta Salad

Pasta Salad
Posted in : Pasta, Salads on by : Simmi Iyer

Pasta Salad is a quick and easy recipe that can be made in just 30 minutes. Made with boiled gluten-free pasta and fresh vegetables, It is not just scrumptious but is super-easy to prepare. Pasta is one ingredient you can use in a variety of ways. The best thing about pasta is that it does not
Read more

Veggie Penne Pasta Recipe In Creamy Roasted Carrot Sauce

Veggie Penne Pasta Recipe In Creamy Roasted Carrot Sauce
Posted in : Pasta on by : Simmi Iyer

Creamy healthy sauce made from roasted bell peppers and carrot that is tossed with Penne to let your kids enjoy a Healthy meal for lunch. The sauce is luscious and has a bright orange tint that can go well with any kind of pasta too. Serve it along with fresh juice and a salad. Ingredients
Read more

Spaghetti Bolognese | Mushroom Bolognese

Spaghetti Bolognese | Mushroom Bolognese
Posted in : Pasta on by : Simmi Iyer

This spaghetti Bolognese recipe is easy to make as a deliciously rustic and family-friendly dish. A vegan and vegetarian version of classic spaghetti Bolognese this recipe includes a flavorful tomato sauce loaded with lots of mushrooms and fresh veggies Ingredients For Bolognese Sauce ▢3 tablespoons olive oil ▢½ cup finely chopped onions – 60 grams or 1 medium sized ▢½ teaspoon finely chopped
Read more

Alfredo Pasta

Alfredo Pasta
Posted in : Pasta on by : Simmi Iyer

Ingredients Cooking Pasta ▢1 heaped cup penne pasta ▢4 cups water ▢1 teaspoon salt or add as required For Making Alfredo Pasta ▢1 tablespoon butter ▢½ teaspoon finely chopped garlic ▢⅓ cup finely chopped carrots or 1 medium carrot ▢⅓ cup finely chopped potatoes or 1 medium potato ▢¼ teaspoon salt ▢½ to ⅔ cup water ▢⅓ cup finely chopped red bell pepper (capsicum) or 1 small to medium bell pepper ▢½ cup low fat cream (20% to 25% fat) or half
Read more

Creamy Tomato Risotto

Creamy Tomato Risotto
Posted in : Pasta on by : Simmi Iyer

A budget rice dish flavored with rosemary, basil and sweet cherry tomatoes. An ideal midweek supper. Ingredients 400g can chopped tomato 1l vegetable stock knob of butter 1 tbsp olive oil  1 onion finely chopped 2 garlic cloves, finely chopped 1 rosemary sprig, finely chopped 250g risotto rice  300gcherry tomato, halved small pack basil roughly torn 4 tbsp grated parmesan Method
Read more

Pasta with Peas Pesto

Posted in : Pasta on by : Simmi Iyer

An easy to make, simple and tasty pasta with green peas pesto. If you are too lazy to cook or bored, then this is one pasta that can be made in a matter of minutes with minimal ingredients. Ingredients:Spaghetti (or Tagliatelle) – 200 gmsGreen Peas – 250 gms, shelledMint Leaves – handfulGarlic – 1 cloveWalnuts
Read more

Basil Pesto Pasta

Posted in : Pasta on by : Simmi Iyer

This is a quick and easy recipe to make Basil Pesto Pasta. It’s a fresh tasting pasta dish filled with good quality ingredients. If you are looking for an easy weeknight meal or lunch ideas then just give this recipe a try. Ingredients 70g | 2 cups of Basil Leaves 2 Cloves of Garlic 35g
Read more

Penne Pasta with Tomatoes

Posted in : Pasta on by : Simmi Iyer

Today we are presenting you with an easy breakfast recipe using Penne Pasta and Tomatoes. Pasta is a very popular food and originated in Italy. Now a days Pasta is used almost every where in the modern world. There are different types of pasta available in the market. I have used ‘Penne’ Pasta in this
Read more

Creamy Salmon Pasta

Posted in : Pasta on by : Simmi Iyer

You can’t go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes Ingredients salmon 2 fillets rigatoni or penne 160g parmesan 25g, finely grated low-fat crème fraîche 4 tbsp lemon 1, zested and ½ juiced black peppercorns ground to make ½ tsp flat-leaf parsley a
Read more

Parmesan Eggplant pasta

Posted in : Pasta on by : Simmi Iyer

Ingredients 3 tablespoons olive oil, divided 1 lemon, 1/2 zested and juiced, 1/2 cut into wedges ⅛ teaspoon salt plus 1/4 tsp., divided 1 large eggplant (about 1 lb.), sliced into 1/2-inch-thick rounds ¼ cup grated Parmesan cheese 2 ounces red lentil or chickpea pasta, such as rotini or penne 1 large garlic clove, minced
Read more

White Sauce Pasta

Posted in : Pasta on by : Simmi Iyer

INGREDIENTS FOR BOILING PASTA: 6 cup water 1 tsp salt 2 cup pasta, elicoidali or penne FOR SAUTEEING VEGETABLES: 2 tbsp oil 3 clove garlic, finely chopped ½ onion, chopped ½ carrot, chopped ½ capsicum, chopped 3 tbsp sweet corn ½ tsp pepper, crushed ½ tsp salt FOR WHITE PASTA SAUCE: 2 tbsp butter 3 tbsp maida / plain flour 2 cup milk ½ tsp pepper, crushed ½ tsp chilli flakes ½ tsp mixed herbs ½ tsp salt cheese, for garnishing INSTRUCTIONS firstly, in a large kadai boil 6 cup water and 1 tsp salt. once
Read more

%d bloggers like this: