Pasta Salad is a quick and easy recipe that can be made in just 30 minutes. Made with boiled gluten-free pasta and fresh vegetables, It is not just scrumptious but is super-easy to prepare. Pasta is one ingredient you can use in a variety of ways. The best thing about pasta is that it does not
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Creamy healthy sauce made from roasted bell peppers and carrot that is tossed with Penne to let your kids enjoy a Healthy meal for lunch. The sauce is luscious and has a bright orange tint that can go well with any kind of pasta too. Serve it along with fresh juice and a salad. Ingredients
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This spaghetti Bolognese recipe is easy to make as a deliciously rustic and family-friendly dish. A vegan and vegetarian version of classic spaghetti Bolognese this recipe includes a flavorful tomato sauce loaded with lots of mushrooms and fresh veggies Ingredients For Bolognese Sauce ▢3 tablespoons olive oil ▢½ cup finely chopped onions – 60 grams or 1 medium sized ▢½ teaspoon finely chopped
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Ingredients Cooking Pasta ▢1 heaped cup penne pasta ▢4 cups water ▢1 teaspoon salt or add as required For Making Alfredo Pasta ▢1 tablespoon butter ▢½ teaspoon finely chopped garlic ▢⅓ cup finely chopped carrots or 1 medium carrot ▢⅓ cup finely chopped potatoes or 1 medium potato ▢¼ teaspoon salt ▢½ to ⅔ cup water ▢⅓ cup finely chopped red bell pepper (capsicum) or 1 small to medium bell pepper ▢½ cup low fat cream (20% to 25% fat) or half
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A budget rice dish flavored with rosemary, basil and sweet cherry tomatoes. An ideal midweek supper. Ingredients 400g can chopped tomato 1l vegetable stock knob of butter 1 tbsp olive oil 1 onion finely chopped 2 garlic cloves, finely chopped 1 rosemary sprig, finely chopped 250g risotto rice 300gcherry tomato, halved small pack basil roughly torn 4 tbsp grated parmesan Method
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An easy to make, simple and tasty pasta with green peas pesto. If you are too lazy to cook or bored, then this is one pasta that can be made in a matter of minutes with minimal ingredients. Ingredients:Spaghetti (or Tagliatelle) – 200 gmsGreen Peas – 250 gms, shelledMint Leaves – handfulGarlic – 1 cloveWalnuts
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This is a quick and easy recipe to make Basil Pesto Pasta. It’s a fresh tasting pasta dish filled with good quality ingredients. If you are looking for an easy weeknight meal or lunch ideas then just give this recipe a try. Ingredients 70g | 2 cups of Basil Leaves 2 Cloves of Garlic 35g
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Today we are presenting you with an easy breakfast recipe using Penne Pasta and Tomatoes. Pasta is a very popular food and originated in Italy. Now a days Pasta is used almost every where in the modern world. There are different types of pasta available in the market. I have used ‘Penne’ Pasta in this
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You can’t go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes Ingredients salmon 2 fillets rigatoni or penne 160g parmesan 25g, finely grated low-fat crème fraîche 4 tbsp lemon 1, zested and ½ juiced black peppercorns ground to make ½ tsp flat-leaf parsley a
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Ingredients 3 tablespoons olive oil, divided 1 lemon, 1/2 zested and juiced, 1/2 cut into wedges ⅛ teaspoon salt plus 1/4 tsp., divided 1 large eggplant (about 1 lb.), sliced into 1/2-inch-thick rounds ¼ cup grated Parmesan cheese 2 ounces red lentil or chickpea pasta, such as rotini or penne 1 large garlic clove, minced
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INGREDIENTS FOR BOILING PASTA: 6 cup water 1 tsp salt 2 cup pasta, elicoidali or penne FOR SAUTEEING VEGETABLES: 2 tbsp oil 3 clove garlic, finely chopped ½ onion, chopped ½ carrot, chopped ½ capsicum, chopped 3 tbsp sweet corn ½ tsp pepper, crushed ½ tsp salt FOR WHITE PASTA SAUCE: 2 tbsp butter 3 tbsp maida / plain flour 2 cup milk ½ tsp pepper, crushed ½ tsp chilli flakes ½ tsp mixed herbs ½ tsp salt cheese, for garnishing INSTRUCTIONS firstly, in a large kadai boil 6 cup water and 1 tsp salt. once
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