Crispy on the top, custardy in the middle, with bombs of chocolate waiting to be discovered, this indulgent pudding is hard to resist! Whether you’re celebrating Easter or not, this is sure to hit the spot. By all means halve or double the recipe to suit you. Happy days. ” Ingredients 4 tablespoons custard powder
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With minimal ingredients, this recipe couldn’t be easier, and the results are unreal. Puffed up and fluffy once cooked, they act like little sponges to mop up curry sauce. Simply brilliant! ” Ingredients 1 x 400 g tin of light coconut milk 450 g self-raising flour , plus extra for dusting olive oil 30 g
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