Katachi Amti – Maharashtrian Style

One of the most loved Gudi Padwa recipes, Katachi Amti is a delectable blend of spice and sweetness. Follow the Katachi Amti recipe given below to make this Gudi Padwa special food- Ingredients: Bengal Gram Water (chana dal Water) – […]

Kothimbir Vadi – Maharashtrian Style

Coriander, spice and surely everything is nice! Kothimbir Vadi is a popular Gudi Padwa special recipe prepared during the festive season. One of the most delicious Gudi Padwa recipes, it is light with a perfect blend of aromatic spices and […]

Chana Usal ( Maharashtrian Style)

One of the best Gudi Padwa recipes, Chana Usal is enjoyed by all. A Gudi Padwa special food, it uses Koli Masala for spicy, sharp taste. Ingredients: Chana – 1 cup Onion – 1 Tomato – 1 Ginger-Garlic Paste – […]

Varan Bhaat – Gudi Padva Speciality

Varan Bhaat is Maharashtrian Arhar Dal Chawal recipe as Varan means Dal and Bhaat means Chawal in Marathi. It is offered as a bhog or naivedh to Lord Ganesha along with Batata Bhaji and Sweets. This is a simple yet delicious dal with a hint of coconut […]

Khaman Kakdi- Gudi Padva Speciality

Khaman Kakdi or Khamang Kakdi is a Maharashtrian Cucumber salad recipe that is easy and quick to make. With almost no cooking involved, this Khaman Kakdi can be made by anyone with ease. While the cucumber and peanuts give it the crunchy feel, coconut and […]

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