Category: Veg/Non Veg

Whole Masoor Dal (Brown Lentil Curry) cooked in the Instant Pot in record time. This is a no-soak (unless desired) dump-and-go meal that may be…

This simple Zucchini (Courgette) Curry is loved by hundreds of people. This is a delicious vegan curry that will convert ordinary courgette into something that…

Ingredients1 tsp vegetable oil8 good-quality, large pork sausages1 tbsp butter2 onions, halved then thinly sliced2 tsp caraway seeds½ firm, round cabbage, cut through the core…

Sorghum flour is used to make jowar roti, a tasty and filling flatbread that is popular throughout most of India. Its strong nutritional profile provides…

Lamb cooked in a yoghurt-based gravy and garnished with coriander. A unique experiment with milk and lamb meat to bring you this curry that is…

Ingredients Directions Step 1. Combine lentils, onions, curry powder, salt, turmeric and water in a large saucepan over low heat; bring to a simmer. Cover…

Shengdanyachi amti recipe – a simple and easy peanut curry for Navratri fasting from the Maharashtrian cuisine. Ingredients ▢¾ cup peanuts ▢1 green chilli ▢½ inch cinnamon (dalchini) ▢2 cloves (lavang) ▢1 teaspoon powdered jaggery…

Craving for chaat? Try this healthy sprouts and corn chaat recipe. Laden with proteins, Vitamin K, dietary fiber, Vitamin C, and other essential nutrients, this…

Karare means crispy in Hindi and aloo means potatoes. Karare Aloo is nothing but crispy fried potatoes tossed in basic spices. It is a great side dish…

Highlights Bhagyashree is an open advocate of healthy living. She balances well between her healthy diet and rich indulgences. Recently she uploaded a video talking…