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INSTANT POT WHOLE MASOOR DAL (BROWN LENTIL CURRY)

Whole Masoor Dal (Brown Lentil Curry) cooked in the Instant Pot in record time. This is a no-soak (unless desired) dump-and-go meal that may be…

3 min read

Rack of Lamb

It’s time to start planning your Easter menu and it can be challenging to accommodate relatives with special dietary requests. If cooking for a diabetic…

2 min read

Peanut Amti

Shengdanyachi amti recipe – a simple and easy peanut curry for Navratri fasting from the Maharashtrian cuisine. Ingredients ▢¾ cup peanuts ▢1 green chilli ▢½ inch cinnamon (dalchini) ▢2 cloves (lavang) ▢1 teaspoon powdered jaggery…

2 min read

Karare Aloo

Karare means crispy in Hindi and aloo means potatoes. Karare Aloo is nothing but crispy fried potatoes tossed in basic spices. It is a great side dish…

2 min read