Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Popular during fasts, it’s also well known as Sabudana Khichdi faraal food . INGREDIENTS 1 cup sabudana / tapioca / sago 2 tbsp ghee
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A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! A recipe that is steamed and made in just 30 minutes, using besan with a colorful, chili tempering.
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It is well known that breakfast is one of the most important meal of the day. It is also very important to have something power-packed for breakfast to keep you going for the rest of the day. There is nothing better than having this Egg Sandwich to ensure just that. It is an easy-to-make sandwich
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Sometimes, we can definitely cheat on our diet. Who doesn’t like a chicken burger or a veg burger? If its made at home then I think its not only healthy but clean too Hence if you child next time asking for a burger surprise him with the below recipe. The non vegetarians can replace veg
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kadhi pakora is one such rich and colourful curry prepared with mixture of curd and bessan flour. more interestingly, it is then topped with onion pakoras which makes it an exotic dish. while across Kndia there are several varieties to kadhi recipe. however, this flavourful creamy recipe is from punjabi cuisine. INGREDIENTS FOR ONION PAKORA
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Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions like Diwali. It is an easy recipe of flat bread stuffed with a sweet lentil filling made from chana dal and sugar. You can use Bengal gram and jaggery
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It is synonymous with Mysuru where the dish is an integral part of wedding menus. The dish’s key ingredient – the bottle-shaped green brinjal is commonly found in these parts. It’s rich in flavour and manages to hold its own despite the presence of a bunch of spices that come together in a unique Vangi
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Thukpa is a traditional noodle soup from Tibet. and a popular dish along the region of Sikkim and Arunachal Pradesh. Perfect for a cold-winter evening, Thukpa is made with mixing vegetables/chicken which makes it a good whole meal with nutrients. Quick and easy to make at home, Thukpa is an amazing option to cook for
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While most of the Kashmiri cuisine dishes are non-vegetarian, there is something very special prepared with potatoes for the pure veggies. Dum Olav or Dum Aaloo, one of the most famous dishes of Kashmiri food. Dum Aaloo is cooked with yoghurt, ginger powder, fennel and other hot spices to give it a unique flavour and aroma. You can have
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If you wish to taste an authentic Kashmiri delicacy, then you must taste Yakhni which is lamb cooked in yoghurt based gravy. Yakhni is flavoured with mawal flowers, black and green cardamoms, onion paste and dry mint leaves with aromatic fennel seeds. Have it with well-cooked rice to enjoy the true flavour of this mouthwatering Kashmiri dish. Ingredients 1.3 kg
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Vegetable Stew is a popular vegetarian curry from Kerala where vegetables are cooked in a coconut milk curry. Not only in Kerala, but it is also made in most of the South Indian households for their everyday meals. This curry is loaded with vegetables and gets its spiciness from the use of green chillies. Ingredients 
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Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. It is popular in South India, it can be found in all other parts of the
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Ingredients 5 strawberries (pureed) 30 ml white rum 1 tsp sugar syrup 1/2 lemon (juiced) How to Make: 1.Blend fresh strawberries. Strain the juice. 2.Shake the remaining ingredients in Boston shaker. 3.Garnish with strawberry & salt on the glass rim.

Indian streets are famous for their vast variety of street food and chaats. Ragda pattice is a popular Maharashtrian street food (chaat) made with dried white peas and potato cutlet topped with tamarind chutney and onions. It is a delicious chaat recipe that you can easily prepare at your home. The patties taste crunchy and
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With a host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, we are sure you wouldn’t be able to resist cooking this recipe again and again along with crispy, hot bhaturas. Ingredients For chole: 2 cup chickpeas (channas) 2 tsp oil 1
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