Ghee rice ( Kerala Style)

Ingredients ▢1.5 cups kaima rice (seeraga samba rice) or basmati rice or 300 grams ▢4 tablespoons ghee (clarified butter) ▢12 to 15 cashews ▢1 tablespoon raisins ▢1 cup thinly sliced onions ▢1 tej patta (indian bay leaf) ▢1 inch cinnamon ▢3 cloves ▢3 green cardamoms ▢3 cups water ▢salt […]

Gujarati Khichdi

Gujarati Khichdi is the comfort food for Indians. Short of time, upset digestive system, food for toddlers, easy to digest, quick to make; many questions, one answer-khichadi! And as it […]

Mutton Biryani

Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the […]

Thai Crab Fried Rice

Fish sauce and soy sauce bring the typical seafood taste to this dish and make it even more delightful and tempting. A bowl of Thai Crab Fried Rice is all […]

Vegetable and Paneer Biryani

This veggie biryani is made and served on special occasions – lift the lid at the table and enjoy the fantastic aroma as the steam fills the room To make […]

Vegan Risotto

Fennel, courgette, peas and parsley make for a wonderfully green risotto, flavored with a little nutritional yeast in place of parmesan Ingredients olive oil 1 tbsp onion 1, finely chopped fennel 1 bulb, […]

Corn Pulao

Ingredients Main Ingredients 1 cup heaped regular rice or basmati rice or 210 to 215 grams rice 1.5 cups corn kernels 2 tablespoon oil 1 medium to large onion, thinly sliced or ½ cup sliced onion ¼ teaspoon turmeric powder ¼ teaspoon red […]

Carrot Biryani

Ingredients 2 tbsp olive oil 1 onion, sliced 1 green chilli, chopped 1 garlic clove, peeled 1 tbsp garam masala 1 tsp turmeric 3 carrots, grated 2 x 200g pouch brown basmati rice 150g […]

Malabar Fish Biryani

This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish. People who love fish can relish this biryani everytime they eat […]