Chicken Biryani

Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, either with meat, or eggs or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the […]

Parsi Brown Rice

Indian food is a combination of various flavors – salty, sweet, bitter, sour and hot. Ideally these flavors should not only balance within a dish but a good meal should include dishes that balance each other’s flavors too. Though it […]

Gatte Ka pulao

Gatte Ka Pulao is an authentic Rajasthani recipe, where gatte means dumplings uniquely made with Bengal gram flour and spices and then cooked with the combination of rice and makes a delicious and flavorful pulao recipe. Ingredients: For making the […]

Methi Mutter Pulao

Methi Matar Pulao, a mild pulao with richness of fresh methi leaves along with fresh green peas. The slight bitterness of the methi leaves balanced with coconut based masala adds a nice flavor to the pulao. Relish this methi peas […]

Egg Biryani

You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach […]

Peanut Rice

Ingredients For Cooking Rice ▢1 cup rice ▢1.75 to 2 cups water or add as required ▢½ teaspoon salt or add as required For Peanut Powder ▢½ cup peanuts ▢1 tablespoon chana dal (split and husked bengal gram) ▢1 tablespoon urad dal (split and husked black gram) ▢3 dry red chilies – broken and seeds removed (can use […]

Mushroom and Soya Dum Biryani

Ingredients for Mushroom and Soya Dum Biryani Recipe A unique combination of soya and mushroom, an extremely tasty and flavorful biryani – rice cooked with mushrooms, soya chunks and a medley of masalas. Button mushrooms halved 10-12 Soya bean chunks […]

Ghee rice ( Kerala Style)

Ingredients ▢1.5 cups kaima rice (seeraga samba rice) or basmati rice or 300 grams ▢4 tablespoons ghee (clarified butter) ▢12 to 15 cashews ▢1 tablespoon raisins ▢1 cup thinly sliced onions ▢1 tej patta (indian bay leaf) ▢1 inch cinnamon ▢3 cloves ▢3 green cardamoms ▢3 cups water ▢salt as required ▢some coriander leaves for garnishing (cilantro leaves) Instructions Preparation […]

Gujarati Khichdi

Gujarati Khichdi is the comfort food for Indians. Short of time, upset digestive system, food for toddlers, easy to digest, quick to make; many questions, one answer-khichadi! And as it goes for most of the common Indian dishes, for khichadi […]

Prawn Biryani

Prawn Biryani is a lip-smacking dish that will be loved by all the sea food lovers. This non-vegetarian recipe can be easily prepared at home because it involves the use of ingredients like coriander, curry powder and chopped onions. Serve […]

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