Veg Biryani
Spiced basmati rice is studded with crunchy cashews, rich coconut flakes, and sweet raisins, and tossed with hearty roasted veggies and spicy baked tofu to...
Read More
Category: Rice
carrot and cabbage rice with tofu and veggies stir-fry
August 19, 2021
by Simmi Iyer
No Comments
DESCRIPTION Eat the Rainbow Series – Carrot and Cabbage Rice with Tofu and Veggies Stir-Fry. Healthy everyday recipe loaded with vegetables. INGREDIENTS CARROT AND CABBAGE...
Read More
Chettinad Style Prawn Biryani Recipe
August 17, 2021
by Simmi Iyer
No Comments
Chettinad Style Prawn Biryani Recipe is a South Indian version that is cooked with assorted spices and given the authentic Chettinad flavors by a wide...
Read More
MUSHROOM & PEAS PULAO
June 17, 2021
by Simmi Iyer
No Comments
Ingredients 1 tbsp light cooking oil 1/2 tsp whole cumin seeds 2 large garlic cloves, minced 1 medium onion, thinly sliced 2 cups sliced shiitake mushrooms salt, to taste 1/4 tsp red chilli powder...
Read More
Yellow Rice
June 14, 2021
by Simmi Iyer
No Comments
This fragrant spiced rice from a famous restaurant, is a little more celebratory than standard white rice and is elevated by using great-quality basmati, you...
Read More
Kashmiri Pulao
June 8, 2021
by Simmi Iyer
No Comments
My recipe for Kashmiri Pulao is packed with toasted nuts and warming spices for an aromatic rice dish that is mild and faintly sweet in...
Read More
Cauliflower ‘rice’ biryani
May 28, 2021
by Simmi Iyer
No Comments
Cauliflower takes the place of the usual rice in Monica’s vegetarian biryani recipe, for a lighter, vegetable-centric spin on the traditional Indian biryani dish. Ingredients 1...
Read More
Almond Mix Grain Biryani
May 17, 2021
by Simmi Iyer
No Comments
Someone has very rightly said that biryani is not just a dish, it’s an experience that you need to have once in a lifetime! With...
Read More
Chicken Biryani
April 5, 2021
by Simmi Iyer
No Comments
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, either with meat, or...
Read More
Parsi Brown Rice
March 25, 2021
by Simmi Iyer
No Comments
Indian food is a combination of various flavors – salty, sweet, bitter, sour and hot. Ideally these flavors should not only balance within a dish...
Read More
Gatte Ka pulao
March 23, 2021
by Simmi Iyer
No Comments
Gatte Ka Pulao is an authentic Rajasthani recipe, where gatte means dumplings uniquely made with Bengal gram flour and spices and then cooked with the...
Read More
Methi Mutter Pulao
March 18, 2021
by Simmi Iyer
No Comments
Methi Matar Pulao, a mild pulao with richness of fresh methi leaves along with fresh green peas. The slight bitterness of the methi leaves balanced...
Read More
Egg Biryani
March 17, 2021
by Simmi Iyer
No Comments
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg...
Read More
Peanut Rice
March 12, 2021
by Simmi Iyer
No Comments
Ingredients For Cooking Rice ▢1 cup rice ▢1.75 to 2 cups water or add as required ▢½ teaspoon salt or add as required For Peanut Powder ▢½ cup peanuts ▢1 tablespoon chana dal (split and husked bengal gram)...
Read More
Mushroom and Soya Dum Biryani
March 10, 2021
by Simmi Iyer
3 Comments
Ingredients for Mushroom and Soya Dum Biryani Recipe A unique combination of soya and mushroom, an extremely tasty and flavorful biryani – rice cooked with...
Read More