For the love of delicious food !
The gram flour vegetable fritters known as bajji or pakoras are deep-fried till golden brown after the raw veggies are immersed in a seasoned batter.…
The light and crisp puri called Kadakani OR Devicha Fulora are produced on Saptami or Ashtami, which is the seventh or eighth day of Navratri.This…
Sindhi Koki can be paired with eggs or some pickle.Tastes great with hot cup of tea.Read the authentic sindhi koki recipe below. Ingredients2 cups Wheat…
A novel dish that differs from the typical fried pakoras and puris. Samwat ke chawal is used to make steamed dhoklas. This recipe for dhokla,…
Arbi can be consumed during the Navratri vrat or fasting. he thickness of the slices makes the difference in the texture. If you have made the…
Soybean is a great option to meet the deficiency of proteins in the body. Soybean is a good source of antioxidants and omega-3 fatty acids,…
15 pieces Ivy gourd (tindora/tondli) Bottle gourd and ridge gourd, peels (skin) 1 tbsp Peanut powder 1 tbsp Lemon juice 3-4 Green chillies to taste…
If you think you just have no time to prepare a dish, go for this easy breakfast recipe that uses oats, chia seeds, bananas, milk,…
Ingredients Green Chutney: 2 to 3 small Thai green or serrano chilies, roughly chopped (seeds removed for less heat) 2 bunches of cilantro, leaves, and…
Ingredients 1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 3/4 cup milk 1/4 cup shortening or…
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which…
Deep-fried, mildly-spiced onion fritters, sprinkled over with chaat masala. Pair it with zingy pudina chutney or sneak it inside pillowy pavs and chomp away. One…
