Eggless Cake Rusk

Eggless Cake Rusk made with basic pantry ingredients make the perfect crispy chai time treat! They are great to dunk in your coffee too! Crunchy & buttery, these eggless Cake Rusk and chai are a match made in heaven. INGREDIENTS […]

Smoked Tandoori Paneer Sandwich

This Tandoori Paneer Sandwich has a spicy paneer filling with cilantro chutney, sriracha mayonnaise & cheese! It’s spicy, cheesy and has a infused smoky flavor through charcoal. It makes the perfect brunch for the weekend. INGREDIENTS ▢ paneer 226 grams, cut […]

Instant Pot Saffron Quinoa with Cashews & Raisins

Here’s any easy side dish for the holidays- Saffron Quinoa with Cashews, Raisins & Dried Cranberries. Made in the Instant Pot, this aromatic dish is vegan and gluten-free. This Saffron Quinoa ✔is easy to make in the Instant Pot. ✔makes […]

Coconut Dosa

Popular in Kerala, Karnataka and in parts of Tamil Nadu, this dosa is served as a breakfast dish with chutney and sambar. Since urad dal is not added, Dosai will be very soft and fluffy. Ingredients: Coconut – 2 cups, […]

Osmania Biscuits

Any foodie who has been to Hyderabad would associate Dum Biryani and Osmania Biscuits. Few days back, a friend had brought some Osmania biscuits from Hyderabad. As I was munching on them, it dawned on me that the one I […]

Adai – South Indian Style Dosai

My mom used to make so many varieties of Adai, she had different combos of lentils and prepared it so well with some nice coconut chutneys. This has recipe she would make for us either for morning breakfast or evening […]

Healthy Quick Chelka

Ingredients 2 – medium carrots, well chopped 1 – onion, chopped 10 – garlic cloves, chopped Green chilli 1/4 – garlic, chopped 1/2 cup – besan 1/2 cup – wheat flour Salt as per taste Green coriander, well chopped 4 […]

Bread Vadai

Ingredients 4 slice White bread 2 tablespoon Rice flour 1 pinch Baking soda 3 tablespoon Water 1/2 teaspoon Salt 2 tablespoon Onion preferably baby onions, chopped 1 each Green Chilli minced 2 teaspoon Ginger minced 1 tablespoon Coriander leaves chopped 1 cup Oil for deep frying Instructions Tear the bread into tiny crumbs. Add in rice flour, baking soda, salt, onion, green chilli, ginger, coriander […]

Cheesy Spinach and Corn Toast – Creamy White Sauce Spinach Corn Toast

Cheesy Spinach and Corn Toast – kind of creamy spinach and corn in cheesy white sauce on a crispy toast, makes a kid friendly after school snack or pack them in their lunch boxes. These are open pan toasted cheesy bread […]

Smashed Chickpea Club Sandwich

Smashing chickpeas is a “clean” and easy way to enjoy all of their benefits quickly. The result is kind of like hummus, but more versatile as a sandwich filling whether between two slices of sprouted whole-grain bread or served open-face-style. […]

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