Samosa is one of the most popular Indian snacks made with a spicy potato filling along with some dry fruits. This appetizer recipe is one of the interesting variations of Samosa that you’ll find on the Indian streets. This Indian snack recipe is made by frying paneer in a kadai along with a little bit
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If you are someone who is in love with quinoa, then you would surely love this porridge. This is an easy-to-make porridge recipe, which is extremely tasty and can be made with just a few ingredients. This porridge is a great choice for those who are vegan, as its made using almond milk. All you
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Baked Chicken Burgers is a healthy dish that you can easily make at home. This is an amazing chicken burger that can be made in just 30 minutes. Fresh chicken patty is prepared with some spicy jalapenos and made with cheese slice and mustard sauce. So, what are you waiting for? Try this easy recipe
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A south Indian utthappam recipe with an English twist. This one’s topped with mushrooms, corn, spinach and pepper. Ingredients Of Mushroom Utthapam 1/2 kg rice 250 gm urad dal 100 gm chana dal Salt, to taste Pepper, to taste 20 gm boiled corn 30 gm mushroom, finely sliced 1 small bunch of spinach – finely
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An Italian delight, this bruschetta recipe is a treat to have during the monsoons. A perfect snack recipe, vegetable bruschetta is loaded with delicious olive paste, mouth watering amount of parmesan and mozzarella cheese along with tomato confit and basil. Your mid day meal or a tea time treat couldn’t get any better! Ingredients Of
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Ingredients 1 cup potato 1/2 cup capsicum (green pepper) 4 egg 1/2 teaspoon black pepper 1/2 cup onion 1/4 cup coriander leaves 4 tablespoon vegetable oil salt as required Step 1 Chop the veggies and saute them.To prepare this exotic omelette, peel and chop the potato and onion. Next, wash the capsicum and coriander leaves
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This amazing chaat has many names and you will know of it as you see it. Call it Dahi Wale Gol Gappe, Dahi Puri or Dahi Patasha, this is a delicacy that will make your mouth water in an instant. Those who love chaat, can not defy this popular street food available across North India.
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The most favorite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You cannot have a better snack option at home when unexpected guests arrive! This is easy and fuss-free, you can simply dish up some hot and piping samosas
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Hummus is a popular middle eastern dip or spread made with chickpeas. A basic hummus recipe is made with cooked chickpeas, tahini, lemon juice, garlic and olive oil. All the ingredients that go in the making of hummus are healthy. Making hummus from scratch is easy and you can just whip it up easily in
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Dabeli recipe with step by step photos. It is street food that originated in the Kutch region of Gujarat. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well as Gujarat. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun –
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Aloo Puri is a favorite breakfast at my hubby’s place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread. Since both these dishes are served together, it named as aloo puri. I have added here both the recipes of our family’s favorite potato curry and the puri. Ingredients For The
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Grilling the veg sandwich makes the bread slices golden crisp and many people like it that way. I am personally fond of both the ways… Toasting as well as grilling the sandwich. But my hubby is more fond of grilled sandwich. So its varies from person to person. But my personal experience about veg grilled sandwich
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Its raining in Mumbai, India. And the best time to make some nice fried stuffs is a Bread Pakora. We crave for something similar with a nice masala chai And I decided to make this Bread Pakora for my family to give them a nice surprise. The weather supported us and me making this hot
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This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Cooking this smooth batter of the gram flour
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Ingredients 3 medium sweet potatoes peeled and thinly sliced 1 tbsp smoked paprika 3 tbsp olive oil, plus extra for brushing 1 extra large ripe avocado ½ lime, zested and juiced, plus wedges to serve 2 tbsp crunchy peanut butter 4 small flour tortillas sriracha chilli sauce, to taste ½ small pack coriander, torn Method Heat oven to 200C/180C fan/gas
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