Ingredients 4 tbsp olive oil 2 shallots, finely chopped 1 tsp mustard seeds ½ tsp turmeric 1 green chilli, deseeded and chopped into small pieces 1 tsp finely grated ginger 1 garlic clove, crushed 300g potatoes, chopped into small chunks 400g can green lentils, drained 4 pre-made pancakes 80g bag baby spinach mango chutney, to serve (optional) natural yogurt, to serve
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This recipe is the most common breakfast we could think of making for a morning binge. Aloo paratha is One of the most popular paratha recipe from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.  Ingredients For Aloo Paratha Stuffing 3 to 4 medium potatoes , boiled and
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With a full-on flavor and meaty texture, suitable for the grill, this fully loaded vegan burger is an absolute must at any barbecue Ingredients olive oil BURGERS black beans 400g tin, rinsed and drained well cooked brown rice 100g from a pouch onion 1, finely chopped or grated fennel seeds 1 tsp, crushed garlic salt ½ tsp smoked paprika 1 tsp
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Dahi Bhalla is a popular form of chaat and its origin has always been a matter of debate. Not much has been mentioned about it in popular history, although almost all chaats are believed to have their source in some or the other by lanes of old towns. One of the most convincing links to the
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We usually tend to eat parathas for morning breakfast or sometimes for lunch with curd, pickles etc Parathas tend to vary hence we can make variety of parathas- aloo parathas, onion parathas, carrot or spring parathas etc One such is cabbage parathas, it can be easily be carried in lunch boxes, kids too love it
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3 tbsp Ghee 1 cup Fine Rava 1 tsp Mustard Seeds 10-15 Curry Leaves 1 tsp Urad Dal 1 tsp Chana dal 8-10 Cashew Nuts (Halved) 1/2 cup Onion (Chopped) 2 tsp Green Chilli (Chopped) 1 tsp Ginger (Grated) 1/4 cup carrot (Chopped) 1/4 cup Peas 2.5 cup Hot water 1 tsp Sugar Salt to taste 1 tbsp Lemon Juice 2 tbsp Fresh Coriander (Chopped) Instructions Heat 1 tsp ghee in a pan. Add rava and fry until turns slightly brown. Remove the roasted rava on a plate and keep aside.
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In Maharashtra every household does not fail to make poha for their guests. Its always the poha and the tea. Trust me, whenever you eat them its always a welcome coz the dish which is a snack bite is so light made of beaten rice, penauts, onions and many other things to relish Sharing this
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Misal pav is a popular dish from Maharashtra, India. It consists of  Misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad. It
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