HomeArchive by category "Snacks/Breakfast" (Page 8)

Moong dal Toast Recipe

Moong dal Toast Recipe
Posted in : Snacks/Breakfast on by : Simmi Iyer

It is prepared and served very similar to the egg-based bread omelette where moong dal paste is substituted to egg yolk. it can be an ideal and complete breakfast meal providing all the necessary nutrients for a morning meal, for all the age groups including kids. INGREDIENTS ▢1 cup moong dal ▢2 chilli ▢¼ tsp turmeric ▢¼ tsp pepper powder ▢½ tsp salt ▢pinch hing
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French Toast Fingers

French Toast Fingers
Posted in : Snacks/Breakfast on by : Simmi Iyer

Ingredients 2 large eggs 1/4 cup 2% milk 1/4 teaspoon salt 1/2 cup strawberry preserves 8 slices day-old white or whole wheat bread Optional: Confectioners’ sugar and halved strawberries Directions In a shallow bowl, whisk together eggs, milk and salt. Spread preserves on 4 slices of bread; top with remaining bread. Trim crusts; cut each
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Cheesy Potato Crescent Rolls

Cheesy Potato Crescent Rolls
Posted in : Kids corner, Snacks/Breakfast on by : Simmi Iyer

These stuffed potato crescent rolls are an excellent lunch box recipe for the kids. You can use your own creative ideas on the stuffing, the sky is the limit. I use simple sliced boiled egg as a stuffing for my son’s lunch box when I am running out of the time. It is easy for
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Chicken Kathi Roll

Chicken Kathi Roll
Posted in : Snacks/Breakfast on by : Simmi Iyer

Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavorful chicken filling. Once your parathas are ready this dish can be put together real quick. Serve it as a high tea or as an evening snack or even as dinner. Ingredients 1 cup Whole Wheat Flour Sunflower Oil ,
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Achari Aloo Kathi Roll Recipe with Hummus & Yogurt Dip

Posted in : Snacks/Breakfast on by : Simmi Iyer

If you love Kathi Rolls, you will absolutely love this one. The Achari Aloo Kathi Roll is packed with flavors from Punjabi Achari Masala tossed in roasted potatoes and served along with a spicy Hummus and Yogurt it. Makes a great snack or even a wholesome dinner. Ingredients 1 tablespoon Extra Virgin Olive Oil 3 Potatoes (Aloo) ,
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Chicken Meatball Tacos

Posted in : Snacks/Breakfast on by : Simmi Iyer

Chicken Meatball Tacos Recipe is a delicious Mexican taco where meatballs are placed in a crispy taco shell, along with some lip smacking additions like refried beans, cheese and guacamole. It is a fabulous dish for any dinner party where these tacos can be served as appetizers or great to be served at a high
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Spinach Corn & Cheese Momo

Posted in : Snacks/Breakfast on by : Simmi Iyer

Spinach Corn & Cheese Momo is a lovely momo recipe with a twist. A continental filling of healthy spinach and corn is combined with cheese which makes these momos lip smackingly good. Serve it for a party to make a delicious appetizer. Ingredients 1 cup All Purpose Flour (Maida) Salt , to taste Water , to knead  1
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Quick Masala French Toast

Posted in : Snacks/Breakfast on by : Simmi Iyer

Quick Masala French Toast is a perfect fusion recipe which you can make for your breakfast with no time. It is a perfect combination of toast, eggs and vegetables, which is not only healthy but also very delicious to eat. Ingredients 3 whole wheat brown bread 4 Whole Eggs Sunflower Oil , or butter as required 2
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Kheema samosa with Yogurt dip

Posted in : Snacks/Breakfast on by : Simmi Iyer

Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip Ingredients of Keema Samosa With Yogurt Dip 50 Gram Onion 5 Gram Whole garam masalas 250 Gram Keema 1 Tbsp Hung curd 10 Gram Ginger-garlic paste 250 Gram Refined flour 1
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Veg Cutlet

Posted in : Snacks/Breakfast on by : Simmi Iyer

Crispy Veg Cutlet are Indian tea time snack made using a variety of vegetables. These are mostly fried until crisp and browned but you can definitely bake or air fry or bake them for a healthier version. Here is how to make it. Ingredients ▢1 tbsp Vegetable Oil ▢½ cup Onion (Finely Chopped) ▢1 tsp Ginger (Finely Chopped) ▢½ cup Carrot (Grated) ▢½ cup Cabbage (Shredded) ▢¼ cup Beans (Finely Chopped) ▢¼ cup Corn (Softened) ▢¼ cup Peas (Softened)
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Crispy Pakora with Beer

Posted in : Snacks/Breakfast on by : Simmi Iyer

Cook with beer this weekend. IPAs are hoppy beers with fruity, floral notes. They work well with strong flavors’ such as chilli, and their high carbonation gives a lightness to this batter Ingredients gram (chickpea) flour 200g plain flour 25g fine salt 1 tsp ground cumin 1 tsp ground coriander 1 tsp chilli powder ¼ tsp garam masala ½ tbsp beer 200ml garlic 1
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Chillie Cheese Toast

Posted in : Snacks/Breakfast on by : Simmi Iyer

Ingredients vegetable oil 1 tbsp cumin seeds ½ tsp, plus a few extra for sprinkling black mustard seeds ½ tsp nigella seeds ½ tsp, plus a few extra for sprinkling Jarlsberg© 200g, grated ginger a thumb-sized piece, finely chopped green chilli 1, deseeded and finely chopped bloomer 2 thick slices mayonnaise 2 tbsp mango chutney 2 tbsp, plus extra to serve Method STEP 1. Heat
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Methi Thepla

Posted in : Snacks/Breakfast on by : Simmi Iyer

Methi Thepla is the most popular  Gujarathi  breakfast dish. Made with fenugreek (methi), it is rich in proteins, fibre, iron and vitamin B6. It is ideal as a breakfast dish, midday snack or as a side dish with the main course. Thepla is best served with curd, mint chutney and choice of pickles. Theplas can
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Samosa Chat

Posted in : Snacks/Breakfast on by : Simmi Iyer

Samosa Chaat is a classic Indian street food typically consumed as an evening snack. Cooked samosas are crumbled and mixed with chickpeas, spices, assortment of chutneys, garnished with coriander leaves, sev and pomegranate seeds. It is a delicious and lip-smacking dish that is very popular in North India Ingredients for Samosa Chaat For making the Chole:
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Broken Corn Idli

Broken Corn Idli
Posted in : Snacks/Breakfast on by : Simmi Iyer

Broken corn idli recipe an instant way to make your breakfast.As this instant corn idli needs no soaking and grinding it is very easy to make especially for breakfast and dinner when you are looking for quick fixes. Ingredients 1 and 1/2 cups broken corn 1 and 1/2 cups buttermilk 1/8 tsp soda salt to taste To temper: 1 tsp oil 1/2 tsp mustard seeds 1/2 tsp jeera 1/4 tsp split urad
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