Bread Pakora

Its raining in Mumbai, India. And the best time to make some nice fried stuffs is a Bread Pakora. We crave for something similar with…

Khandvi

This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine. Khandvi…

Sweet potato, peanut butter & chilli quesadillas

Ingredients 3 medium sweet potatoes peeled and thinly sliced 1 tbsp smoked paprika 3 tbsp olive oil, plus extra for brushing 1 extra large ripe avocado ½ lime, zested and…

Indian Potato Pancakes

Ingredients 4 tbsp olive oil 2 shallots, finely chopped 1 tsp mustard seeds ½ tsp turmeric 1 green chilli, deseeded and chopped into small pieces 1 tsp…

Aloo Paratha

This recipe is the most common breakfast we could think of making for a morning binge. Aloo paratha is One of the most popular paratha…

Vegan black bean burger

With a full-on flavor and meaty texture, suitable for the grill, this fully loaded vegan burger is an absolute must at any barbecue Ingredients olive…

Dahi Vada

Dahi Bhalla is a popular form of chaat and its origin has always been a matter of debate. Not much has been mentioned about it in…

Cabbage Paratha

We usually tend to eat parathas for morning breakfast or sometimes for lunch with curd, pickles etc Parathas tend to vary hence we can make…

Rava Upma

3 tbsp Ghee 1 cup Fine Rava 1 tsp Mustard Seeds 10-15 Curry Leaves 1 tsp Urad Dal 1 tsp Chana dal 8-10 Cashew Nuts (Halved) 1/2 cup Onion (Chopped) 2 tsp Green Chilli (Chopped) 1 tsp Ginger (Grated) 1/4 cup carrot (Chopped) 1/4 cup Peas 2.5 cup Hot water 1 tsp Sugar Salt to taste…

Maharashtrian Poha

In Maharashtra every household does not fail to make poha for their guests. Its always the poha and the tea. Trust me, whenever you eat…

Kolhapuri – Misal Pav

Misal pav is a popular dish from Maharashtra, India. It consists of  Misal (a spicy curry usually made from moth beans) and pav (a type of Indian…