HomeArchive by category "South Fields" (Page 2)

Slit Eggplant (Andhra Style)

Posted in : South Fields on by : Simmi Iyer

Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya (eggplant). Very easy to make, this curry goes well for a traditional Andhra lunch. his is almost like a stir fry but includes the whole brinjals that are slit till their base. A paste of coriander leaves and red chilli powder is stuffed inside the
Read more

Moong Dal Payasam

Moong Dal Payasam
Posted in : Kerala Style, South Fields, Sweet/Dessert on by : Simmi Iyer

Moong Dal Payasam or Moong Dal Kheer also called Parippu Payasam in South India is a thick, creamy sweet dish made using Moong lentils, milk, and dry fruits. It’s like a North Indian kheer made using the lentil. Here is how to make it. Ingredients  ▢½ cup Moong Dal ▢2 cups Water ▢1 tsp Ghee ▢1 cup Jaggery ▢1 cup Thin Coconut Milk ▢1 tsp Cardamom Powder ▢¼ cup Thick
Read more

Tamilian Spinach poriyal

Tamilian Spinach poriyal
Posted in : South Fields on by : Simmi Iyer

This is a really easy yet delicious recipe for a Poriyal that hails from Tamil Nadu. You can use any vegetable although I love cooking this with spinach. Not only is it quick but works well with the spices. The key to cooking spinach poriyal is to let the greens cook without any water. As
Read more

%d bloggers like this: