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Kadakani – Maharashtrian Speciality for Navaratri

The light and crisp puri called Kadakani OR Devicha Fulora are produced on Saptami or Ashtami, which is the seventh or eighth day of Navratri.This…

3 min read

Lapsi (sweet)Recipe

It is often made during festivals like Dhanteras, Diwali, Raksha Bandhan, Holi, Janmashtami, etc. It is considered an auspicious signal (‘shagun’ in Hindi) hence it’s…

3 min read

Malpua Recipe

Making malpua recipe at home can be a very time-consuming endeavor; many recipes call for the batter to be fermented overnight. In my fluffy version…

3 min read