Ingredient Quantity Milk 1cup Evaporated milk 1cup Paneer/cottage cheese(grated) 11/4cup Condensed milk 1/2cup Sugar 3tbs Saffron 4-strands Cardamom Powder 1/4tsp Rose essence(optional) few drops Ghee 1tsp For Garnishing Ingredient Quantity Almonds(chopped) 1tbs Pistachios(chopped) 1tbs Method              Soak the saffron in a tsp of warm milk. Put everything in a microwave safe large bowl except saffron and
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Ingredients Ingredients Quantity Carrot(grated) 1 cup Almonds/badam 20-25 Sugar/sarkarai 1/2 cup + 1tbs 2% Milk/paal 21/4 cups Cardamom powder/elakkai 1/4 tsp Saffron/kungumapoo few strands Ghee/nei 2 tsp Pisatchios/pista as needed for garnishing Method                             In a microwave safe bowl boil the milk for 8-10 minutes and soak the almonds for 15 minutes in hot water
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INGREDIENTS 1 cup shredded dry Coconut 1 tsp Poppy seeds 2 tsp White sesame seeds 3~4 tsp Ghee 75 gm Edible gum 2 tsp finely chopped Almonds 2 tsp finely chopped Walnuts 2 tsp finely chopped Cashew nuts Few Raisins 50 gm Kharik powder 4 tsp Ghee 3/4 cup organic Gudh Cardamom powder INSTRUCTIONS In
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Ingredients – 200 gm: Rice flour – 10 : Egg yolks – 1 cup: Coconut juice (thick) – 1/4 tsp: Nutmeg (powdered) – 200 gm: Ghee (clarified butter) or hydrogenated oil – 500 gm: Sugar Method – Take the coconut milk, mix it with the rice flour, sugar and egg yolks. Stirs thoroughly till sugar
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Ingredients – 1 litre: Whole milk – 250 gm: Condensed milk – 50 gm: Crystal sugar – 50 gm: Sugar – 10 gm: Ghee – 50 gm: Sliced almonds – 05 gm: Cardamom powder Garnish -2 sheets: Silver leaf ( optional) – chop few Pistachios Method – Grease a pan with ghee, pour in the
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Ingredients Plain flour : 250 grams Powdered Sugar : 1 tbsp Oil : for frying purpose Sugar Syrup Sugar Syrup Sugar : 500 grams Water : 625 ml For Garnishing: Ground Cardamom : 1/4 teaspoon Rose water Fresh cream sweetened Method – Boil sugar and water in a saucepan. – Cook it for 8-10 minutes
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Are you eyeing a lot of sweets and desserts lately? If you always crave for something sweet but want a healthy dessert, then here is your chance to make healthy phirni! Well, this phirni recipe will handle all your cravings for sweets as its mouth-watering. Here’s a delicious Jowar Phirni, which is prepared using the
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Thengai Payasam is a coconut-based dish that is quite popular during South Indian festivals. It is a perfect dessert for the auspicious occasion of Puthandu, which is the Tamil New Year. Made with rice, milk, water, jaggery, coconut and roasted cashews, this tempting dessert can be prepared in just 30 minutes. You can replace the
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Ingredients – 2 cups: White flour – 1 cup: Sugar – 4 tbsp: Ghee – 2 cups: Water – Nutmeg powder – Elaichi powder – Cloves – Dry coconut, grated – Almonds or cashews or pistas, chopped – Raisins – Oil for frying Method – In a saucepan, boil sugar with water till you have
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When we’re craving a donut, but really want to be healthy, we compromise with these cinnamon sugar bananas. We highly suggest you do the same. INGREDIENTS 2 bananas, sliced into 1/2″ coins 2 tbsp. granulated sugar 2 tsp. ground cinnamon 1 tbsp. coconut oil 1/4 c. melted chocolate DIRECTIONS In a small bowl, combine the sugar
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Quinoa Jaggery Ladoo- an easy and protein packed treat to make this festive season. These laddoos are refined sugar-free, gluten-free and require no cooking other than roasting the quinoa in the oven. INGREDIENTS ▢1 cup quinoa 185 grams, raw quinoa ▢1 teaspoon + 2 tablespoon ghee 5 ml + 30 ml ▢1 tablespoon broken cashews ▢1 tablespoon golden raisins ▢1/2 cup powdered jaggery 67 grams ▢2 tablespoons almond flour 20 grams
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Rajasthani rabdi, also called Rajasthani bajre ki raab/rabdi is a delicious traditional beverage which is found in every other household in the beautiful Indian state of Rajasthan. This summer special drink is an amazing way to combat the summer heat wave and keep the body temperature cool and hydrated. Prepared with the goodness of pearl
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Oats Peanuts Ladoo, a delicious and healthy ladoo made with jaggery. A perfect nutritious laddu to make for Diwali or any occasions. INGREDIENTS 1 Cup Oats  – 250ml 1 Cup roasted Peanuts 1 tbsp Sesame Seeds ½ Cup Grated Jaggery ¼ tsp Cardamom Powder 1 tbsp Ghee INSTRUCTIONS  GRINDING PEANUTS Take roasted peanuts in a mixer. I used store bought roasted peanuts. If it is a raw
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Kesar Paneer Ki Kheer Recipe is a quick and simple dessert that you can make when you have unexpected guests at home. The taste and flavors and texture of this kheer is similar to that of rasmalai. The only difference between the Rasmalai and the Paneer ki Kheer is that the paneer is added as a
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Fond of ice creams, then this season try something delicious as well as healthy. Made with the goodness of figs, this ice cream is a perfect twist of taste and health. There’s no better way to beat the summer heat than relishing a delicious ice cream. There are a variety of ice creams available to
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