Kadakani – Maharashtrian Speciality for Navaratri
The light and crisp puri called Kadakani OR Devicha Fulora are produced on Saptami or Ashtami, which is the seventh or eighth day of Navratri.This…
For the love of delicious food !
The light and crisp puri called Kadakani OR Devicha Fulora are produced on Saptami or Ashtami, which is the seventh or eighth day of Navratri.This…
Lauki or Dudhi is a summer vegetable or summer squash, so it is cooked with a lot during these months. Dudhi is very easy to…
This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same. The only difference is…
This is an ideal dessert for Hindu fasting (vrat or upvas). Sweet potatoes, milk, and sugar are used to make this halwa/sheera. Cardamom and nutmeg…
Rajgira kheer is a simple easy dessert pudding made with amaranth grains. Navratri recipe. Ingredients▢⅓ cup amaranth grain (rajgira or ramdana)▢1.5 cups water for pressure…
It is often made during festivals like Dhanteras, Diwali, Raksha Bandhan, Holi, Janmashtami, etc. It is considered an auspicious signal (‘shagun’ in Hindi) hence it’s…
Are you fond of Oreos? Have you ever tried its ice cream? If not, then this is the time to take out all your oreo…
Try sponge instead of fruit cake this Christmas. Our white chocolate cake is a crowd-pleaser and you can buy the meringue decorations, or bake them yourself Ingredients 300g salted…
December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday…
Ingredients 250 gm home-made paneer (cottage cheese) 2 Tbsp full fat cream 2 tsp stevia (a natural sugar substitute derived from a plant, adjust to…
Making malpua recipe at home can be a very time-consuming endeavor; many recipes call for the batter to be fermented overnight. In my fluffy version…
Thekua or Thekariis is a biscuit like sweet made across regions of Bihar, UP, Madhya Pradesh and West Bengal It is also known as Khajuria in many other parts of…