Vegan Dal
A nod to the richly flavored lentil stews enjoyed throughout India, this dal comes together fast and is scented with curry paste and garam masala.Richly…
For the love of delicious food !
A nod to the richly flavored lentil stews enjoyed throughout India, this dal comes together fast and is scented with curry paste and garam masala.Richly…
Simple yet hearty, this Vegan Soy Sauce ‘Egg’ Fried Rice is a great easy weekday meal you can easily put together using leftover rice and…
Spicy Peanut Noodles packed with that delicious spice and richness from peanut butter. These noodles are SO EASY to make and SO SATISFYING! You can…
This vegan carrot curry is a big flavoured spicy treat, sweet with carrots, earthy with chickpeas and all-around tasty with Indian spices! This curry is…
Batata Vada or Fried Potato Dumpling is a simple and easy to make, spicy and delicious Indian snack prepared using potatoes and aromatic spices in less…
Indian Style Tofu scramble known as Tofu bhurji is a very tasty and quick vegetarian dish inspired by egg bhurji recipe and prepared using crumbled…
Ingredients ▢1 large head of cauliflower, trimmed and separated into florets ▢2 cups cooked or canned chickpeas, drained if canned ▢2 tsp coriander powder ▢2 tsp garam masala ▢½ tsp onion powder ▢½ tsp ginger powder ▢½ tsp garlic powder…
Bombay Carrot Salad with cashews and raisins, tossed in a fragrant Indian Curry dressing. Healthy and vegan, this recipe is so EASY to make and…
Vegan carrot halwa recipe With step by step photos. This vegan carrot halwa is a classic Indian carrot pudding made with grated carrots, almond milk, sugar…
Sama or samvat is also commonly called as vrat ke chawal. since during fasting we abstain from cereal grains and to make any rice based…
Valval is a popular Konkani dish that is made using heaps of fresh vegetables and fresh coconut milk. Its gluten free and vegan recipe, try it…
Gluten Free Orange Cake Recipe is made using almond flour, honey and orange. Moist cake made using almond flour. Ingredients Almond Flour – 1 1/2…