Simple yet hearty, this Vegan Soy Sauce ‘Egg’ Fried Rice is a great easy weekday meal you can easily put together using leftover rice and any vegetables you’d like to add. Using a mix of dark and regular soy sauces brings the flavor to this dish and growing up a simple soy sauce fried rice
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Spicy Peanut Noodles packed with that delicious spice and richness from peanut butter. These noodles are SO EASY to make and SO SATISFYING! You can easily prepare this in 15 minutes or less. I can easily eat this every day and switch it up by adding different cooked vegetables or protein of choice to complement
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This vegan carrot curry is a big flavoured spicy treat, sweet with carrots, earthy with chickpeas and all-around tasty with Indian spices! This curry is a proper corker of a dish that is so simple to make. Ingredients 300 g (10.5 oz) Carrots 250 g (8.75 oz) Cooked Chickpeas 200 g (7 oz) Tinned Tomatoes
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Batata Vada or Fried Potato Dumpling is a simple and easy to make, spicy and delicious Indian snack prepared using potatoes and aromatic spices in less than 30 minutes. This potato recipe is gluten free and vegan. Course: Appetizer, Side Dish, snacks Cuisine: Gujarathi, Indian, Maharashtra, north Indian, South India Ingredients 1/2 cup Chickpea flour or Besan 1/2 tsp Red chile powder
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Indian Style Tofu scramble known as Tofu bhurji is a very tasty and quick vegetarian dish inspired by egg bhurji recipe and prepared using crumbled tofu, onion, tomato, bell pepper and spices. Tofu bhurji recipe is an Indian Style Tofu Scramble that is a very tasty and quick vegetarian dish inspired by egg bhurji. Vegan, Gluten-free, and Keto
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Ingredients  ▢1 large head of cauliflower, trimmed and separated into florets ▢2 cups cooked or canned chickpeas, drained if canned ▢2 tsp coriander powder ▢2 tsp garam masala ▢½ tsp onion powder ▢½ tsp ginger powder ▢½ tsp garlic powder ▢½ tsp turmeric ▢½ tsp red chili powder ▢2 tbsp avocado or olive oil ▢Salt and ground black pepper to taste ▢5 spring onions or scallions, green and white parts finely chopped. Instructions Preheat the oven to
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Bombay Carrot Salad with cashews and raisins, tossed in a fragrant Indian Curry dressing. Healthy and vegan, this recipe is so EASY to make and can be made-ahead. #carrotsalad #carrotslaw #vegancarrotsalad #healthycarrotsalad Ingredients 10–12 ounces carrots, grated or matchstick ( about 4– 5 cups, feel free to use store-bought matchsticks) 1 tablespoon lime or orange zest (or some of both)
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Vegan carrot halwa recipe With step by step photos. This vegan carrot halwa is a classic Indian carrot pudding made with grated carrots, almond milk, sugar and dry fruits. Ingredients ▢2.5 cups grated carrots ▢2.5 cups almond milk ▢8 tablespoons regular sugar or organic unrefined cane sugar – add more or less as required ▢¼ or ⅓ cup almond paste (optional) ▢5 to 6 green cardamom – powdered
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Sama or samvat  is also commonly called as vrat ke chawal. since during fasting we abstain from cereal grains and to make any rice based dishes we use samvat or sama grains instead of rice. These are not a kind of rice variety or even associated with rice. Basically they are from the millet family.
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Valval is a popular Konkani dish that is made using heaps of fresh vegetables and fresh coconut milk. Its gluten free and vegan recipe, try it at home and serve it with steamed rice. Here is how to make it. Ingredients  ▢1 cup Red pumpkin (Peeled and cubed) ▢¼ cup Peas ▢½ cup Tendli (Ivy Gourd) (Cut into slices) ▢1 cup Potato (Peeled and cut into cubes)
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Gluten Free Orange Cake Recipe is made using almond flour, honey and orange. Moist cake made using almond flour.  Ingredients Almond Flour – 1 1/2 cup 145 grams Honey – 1/2 cup 120 grams Orange Zest – from one orange Eggs – 3 Vanilla or Orange essence -1 tsp Baking Soda – 1/2 tsp Instructions Preheat oven
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Instant Pot Cauliflower Soup is a healthy soup best for weight watchers. It is keto, low carb, gluten-free, and can be made dairy-free too. Ingredients  ▢2 tbsp Olive Oil ▢1 tsp Garlic (Chopped) ▢½ cup Onion (Chopped) ▢2 Bay Leaves ▢1 head Cauliflower (Cut into small florets) ▢2 stalks Celery (Sliced) ▢1 tsp Mixed Herbs ▢2 cups Vegetable Stock ▢Salt & Pepper ▢2 cups Milk ▢¼ cup Fresh Cream ▢¼ cup Cheddar Cheese (Shredded) ▢1 tsp Red Chilli Flakes Instructions Press the SAUTE
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These vegan cauliflower hot wings with vegan aioli are the perfect comfort food! They’re so tangy, spicy, and incredibly comforting. And they’re also a lot healthier than chicken wings! We’ve made them so many times and they’re always a real crowd-pleaser! These vegan cauliflower hot wings are the perfect comfort food. They’re so tangy, spicy,
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You won’t miss the meat in this hearty vegan version of spaghetti Bolognese! Walnuts and lentils pack it with protein, while sage, mushrooms, rosemary, and balsamic fill it with rich, savory flavor. This vegetarian spaghetti Bolognese is a delicious, lighter take on the Italian classic. Along with the traditional aromatic vegetables, I use walnuts, lentils,
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This is a very interesting vegan recipe, must try !!