This unbelievably nourishing vegan slow cooker tofu tikka masala has a hearty serving of veggies like carrots, bell pepper, cauliflower and potatoes! Makes a great […]
Sweet and Sour Tofu
This Sweet and Sour Tofu is one of my favorite comfort foods ever of my favorite takeout! The tofu is crisp with a perfect texture […]
Simple Vegan Tomato Soup
We always made quick tomato soup during winters and it was almost always made from that packet of Knorr soup, those were the days! Now, […]
Instant Pot Saffron Quinoa with Cashews & Raisins
Here’s any easy side dish for the holidays- Saffron Quinoa with Cashews, Raisins & Dried Cranberries. Made in the Instant Pot, this aromatic dish is […]
Creamy Vegan Pumpkin Soup
This vegan pumpkin soup is incredibly creamy, thanks to the addition of coconut milk Ingredients 3 tablespoons extra-virgin olive oil 1 small white onion, chopped […]
Baked Tofu Bites
With a marinade that’s sweet, salty, and smoky, this tofu will become your next go-to vegan protein source. Toss the baked tofu onto salads, stuff […]
Spicy Vegan Potato Curry
Ingredients 4 potatoes, peeled and cubed 2 tablespoons vegetable oil 1 yellow onion, diced 3 cloves garlic, minced 2 teaspoons ground cumin 1 ½ teaspoons cayenne […]
Vegan Red Lentil Soup
Ingredients 1 tablespoon peanut oil 1 small onion, chopped 1 tablespoon minced fresh ginger root 1 clove garlic, chopped 1 pinch fenugreek seeds 1 cup […]
Vegan Fruit Salad With Cashew Cream
You can also make the same fruit salad with regular cream. so enjoy this sweet, delicious dessert of a fruit salad. You can also have it […]
Banana Cake (Eggless, Vegan, Whole Wheat)
Ingredients ▢4 bananas (medium to large ripe or overripe) – 300 grams ▢1.5 cups whole wheat flour or 180 grams whole wheat flour ▢1 teaspoon baking powder ▢½ teaspoon baking soda ▢1 pinch salt ▢½ cup regular sugar or […]
Savory lentil ( Yellow dal) Pancakes
his is a perfect little breakfast that comes together in no time with a little bit of planning to soak the lentils overnight. The idea […]
Mushroom bhaji
The perfect midweek vegan dinner, this bhaji comes packed with chestnut mushrooms, garlic, ginger and turmeric. Serve with warm, fluffy naans for mopping all those […]