Hi, I’m Simmi, a mom of a teenager daughter, passionate about cooking, home decor, gardening and travel. Thanks for visiting!
From the blog
Am sure from my blog you will experience various recipes, interesting articles and am also supporting Mental health & Chronic Kidney disease (CKD)
Am not a doctor but sharing my personal experience perhaps makes me share things with you which might interest you coz I believe sharing is caring
To say further, this blog is definitely about food but am not stopping there, hence you would see many relatable stuffs. You will enjoy Indian cuisines – primarily. We Indians our rich in cultures. Religion wise we have Hindus, Christians, Muslims, Jains, etc. We are a very diversified country. We celebrate festivals with different types of cuisines, proudly can say that we have make foods as per the festive. India also has many languages due to which its a pride to share good recipes based on states, cultures, festivals etc. I want every individual to enjoy making the same in the simplest manner. Women who dont like cooking must start after seeing my recipes. I use different types of masalas (spices) as we make them at home which are very pure and authentic. The food is not at all spicy – its a general myth that we Indians eat lotsaa spicy stuffs, we are very health conscious people
Come and be part of Forkandbeans.in, be part of my journey. Promise will keep adding recipes with regards to health, weekend dishes etc. and some articles for you to be on roll. If anything you wanna know or share pls mail me or comment on the posts, I will be more glad to fulfill the same. Keep enjoying the moment with me, its a long way to go. Just keep it going!
Happy Cooking!! Stay Safe, Stay Home !
Hi, I’m Simmi. Previously an marketing specialist, became a full -time mother and a freelancer food blogger. When I’m not spending time with my wonderful family, I love writing about my fascination with food, health, and also living a healthy and organized life!