Machher Jhol (Bengali Fish Curry)

INGREDIENTS¬†¬† 500 gms Fish steaks 1/2 cup Mustard oil – (I used refined oil) 1/2 teaspoon Onion seeds/ kalonji 1/4 teaspoon Cinnamon (broken in small pieces) 4 Cloves 4 Green cardamoms 1 Bay leaf

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TOMATO COCONUT CHUTNEY

South Indian chutney prepared with tomato added to coconut and other ingredients. Best combo for idli, dosa breakfast. INGREDIENTS Coconut

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Adai – South Indian Style Dosai

My mom used to make so many varieties of Adai, she had different combos of lentils and prepared it so

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