Fork and Beans

Health begins in the Kitchen

Why do we prefer South Indian food?

Talking about the benefits of South Indian food, "These food items are mainly fermented which are healthy for gut microbiota. They are rich in probiotics; especially idli, dosa, uttapam, etc. Fermentation improves digestibility, enhances B vitamins and boosts the immune system." Upma is another south Indian basic breakfast dish that is healthy, light on the stomach, and easy to digest....

Kolhapuri – Misal Pav

Misal pav is a popular dish from Maharashtra, India. It consists of  Misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad. It is served as a breakfast dish, as a snack and also as a full meal....

What is the most popular street food of Mumbai?

Vada Pav. Vada Pav, or the Poor Man's Burger, is among the top Mumbai street food dishes. ...Misal Pav. ...Pav Bhaaji. ...Bhel Puri and Sev Puri. ...Batata Vada. ...Ragda Pattice. ...Bombay Sandwich. ...Akuri On Toast. some image references for you to understand the dishes :) vada pav sev puri bhel puri Ragda pattice Mumbai toast cheese sandwich A Mumbaikar every weekend craves for this kinda food coz they taste really good. Also they are very...

Why I chose to become a Food blogger?

When I was young, I always wanted to be in the advertising field. Ads always attracted me when I used to see television. I told my father that someday I will choose Advertising as a career. But being a parent he wanted me to get into Banking Jobs ( secured jobs in India) and my Mother felt I could probably become a LAWYER . This was their plans for me. But as when I grew I knew that I would be definitely wanting to do what my heart wants. So,...