Chaat- Ragda Pattice

Indian streets are famous for their vast variety of street food and chaats. Ragda pattice is a popular Maharashtrian street

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White Sauce Pasta

INGREDIENTS FOR BOILING PASTA: 6 cup water 1 tsp salt 2 cup pasta, elicoidali or penne FOR SAUTEEING VEGETABLES: 2 tbsp oil 3 clove garlic, finely chopped ½ onion, chopped ½ carrot, chopped ½ capsicum, chopped 3 tbsp sweet corn

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Odisha Cuisine – Chungdi Malai Prawns

Located on the eastern coast, Odisha, known as ‘The soul of India’ is a beautiful combination of exotic cultures, architectural brilliance,

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Mutton Curry

In most Indian households, mutton curry holds a special relevance and is mostly associated with celebrations and special occasions. So

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Malabar Fish Biryani

This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish. People

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Goan Food

Goan food is considered incomplete without fish. The cuisine of Goa originated from its Hindu Saraswat cuisine roots, and was influenced by the 451

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Rajasthani Thalis

Rajasthani cuisine depends heavily on millet, grains and pulses. Other than the traditional rotis, pooris, kachauris and parathas made of wheat

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