Turmeric is a traditional Indian spice with a powerful compound called curcumin.
Below are the images for your references to understand our spice
How we make our Turmeric
Break turmeric into small pieces so that it will dry completely.
Place the pieces on a plate and cover with mesh to keep dust from settling on it.
Sun dry until the turmeric is crisp.
Once dry, grind the turmeric in a food mill.
Strain the powder, putting larger pieces back in the mill.
Do let us know your requirement, we guarantee the quality, try once am sure you wl not be disappointed as we dont compromise on food ingredients
Packages available in 1kg, half kg ( 500 gms) 100 gms
Contact for further details- simmi2906@gmail.com
Leave your msg and number we wl get back to you
We take bulk quantities too
Do let us know well in advance as our production is always full
Thanx,
Forkandbeansmasalas
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Additional information
Weight
1.0 kg
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Published by Simmi Iyer
"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against"
My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.
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