Irish Coffee

A classic cocktail consisting of Irish Whiskey and Hot Coffee.

Ingredients:
Instant Coffee – 2 tbsp.
Irish Whiskey – 1/2 cup
Thick Cream – 1 cup, whipped
Caster Sugar – 3 tbsp.
Nutmeg Powder – little

Method:
1. Heat 3 cups of water over medium flame.
2. Bring to a boil and switch off flame.
3. Add the coffee granules and mix well until fully dissolved.
4. Add the whiskey and caster sugar.
5. Stir well.
6. Pour into individual serving mugs.
7. Top up with cream and sprinkle a bit of nutmeg powder.
8. Serve at once.

What excites me about cooking is when your family and friends enjoy your hand cooked food, now it makes me more happier when I share recipes through my blog. our suggestions for improvements in the recipe and the way I blog it are also welcome :) It helps me a lot to improve my cooking skills. A big thanks to all the readers and friends for your continuous support and encouragement