I ordered paneer biryani from a popular restaurant a few days ago, and they delivered me Mirchi salan, raita and fried chips. I then decided […]

Paneer, a firm Indian cheese, is cooked until perfectly crisp and then blended with creamy spinach curry in this recipe. “This turned out great!”The traditional […]

Ingredients ▢500 grams of Baby Potatoes boiled and peeled▢2 tablespoons Vegetable Oil▢1 teaspoon Cumin Seeds jeera▢1 Green Chilli / Serrano Pepper chopped finely▢1 teaspoon Chilli […]

This spicy, tangy mushroom masala curry is for all you mushroom lovers! It’s also got tomato-based gravy, peas and enough chutzpah to save you from […]

A simple recipe for healthy paneer koftas simmered in a palak or spinach curry! Ingredients For the Koftas For the Curry For Tempering Instructions

Ingredients Cabbage rolls Red curry coconut sauce Instructions

INGREDIENTS For marinade: INSTRUCTIONS

Ingredients▢1 small head cauliflower (phool gobi)▢2 teaspoons salt▢2 tablespoons butter (salted or unsalted)▢3 tablespoons vegetable oil▢2 whole bay leaves (tejpatta)▢2-3 whole black peppercorns (kali mirch)▢2 […]

Traditionally, It is was made with pork but with time, many versions have surfaced including chicken vindaloo, lamb vindaloo, shrimp vindaloo, pork vindaloo, paneer vindaloo, […]

Zucchini is perfect for muthia because it belongs to the same family as bottle gourd.Steamed and light,yet super tasty.Hence, it gives us almost the similar consistency. IngredientsFor […]

This Parsley Potatoes recipe is a simple side dish that is so easy to prepare! It is made with 3 main ingredients – potatoes, parsley and oil. INGREDIENTS   INSTRUCTIONS  Instant […]