Simple yet a very delicious recipe which can eaten with rotis or parathas. Ingredients 1 tablespoon ground coriander 1 tablespoon ground turmeric 1 teaspoon cumin seeds 1 teaspoon fennel seeds […]
Roasted Cauliflower and Chickpeas
Capsicum Cauliflower Sabji
Capsicum Cauliflower Sabji Recipe – this is dry vegetable dish that is served with roti or paratha. Ingredients ▢2 tablespoons Oil ▢1 teaspoon Cumin seeds ▢½ cup Red onion chopped ▢1 teaspoon Ginger paste or freshly grated or crushed […]
Cauliflower and Chickpea curry
The best curries are made with the freshest of ingredients, including the spices, and cooked quickly; the secret to success with this dish is not to overcook it. Our cauliflower and […]
Malai Prawn (Creamy Prawn Curry)
The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. You will find prawn malaikari as a part of the menu in […]
Indian Masala Kheema (Dry Spicy Minced Meat)
This recipe for Indian masala Kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become […]
Chicken Vindaloo
A blend of spices works to create a deep, pungent, and warmly spiced dish. Don’t be overwhelmed by the number of spices in the ingredient list; it looks a lot, […]
Barnyard Millet Mushroom Biryani
Barnyard Millet Mushroom Biryani Recipe is a flavor one pot preparation made with barnyard millet which is popularly called as samvat, Kuthiraivali, Udalu and oodalu in other regional languages. It […]
Roasted Eggplant And Chickpea Curry
Roasted Eggplant and Chickpea Curry Recipe is a flavorful dish made in a coconut milk curry. The distinct flavors of curry leaf, turmeric, coriander along with garam masala leave a delectable taste […]
Masale Baat – Maharashtrian Style
Ingredients: For Dry Masala Powder 1) 2 Bay Leaves 2) 1 black cardamom 3) 2-3 black pepper 4) 1 Cinnamon 5) 2 Cloves 6) 2 tsp Coriander seeds 7) 1 […]
Shengdana Usal
Shengdana or sheng is the Indian names for peanut, whereas usal is a Maharashtrian term for spiced dish made of beans and/or sprouts. Unlike in peanut curry(shengdanyachi amti), here the peanuts are used as […]
Chana Madra (Himanchali Chickpeas in Yogurt Sauce)
Chana Madra is a Himachali style curry where Chickpeas are cooked in a yoghurt sauce along with spices. Serve it with steamed rice for a perfect meal. Here is how to […]
Zucchini-Tomato Saute – Diabetes Recipe
So easy to make and double or triple if needed. Serve as the main meal with a salad and crusty bread, or as a side dish Ingredients 1 tablespoon vegetable […]
Carrot Chutney
Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated coconut and roasted peanuts as a key ingredients. It’s spicy and sweet chutney which goes very well to […]
Chana Dal Chutney
Chana Dal Chutney is one of the easy and quick chutney made using Chana Dal and spices. It’s a unique chutney made using yogurt instead of tamarind. Very easy, quick […]
Coconut Chutney
Coconut chutney is a very common chutney most of us make on a day to day basis. Other than Tempering, this recipe doesn’t need any cooking. So easy and quick […]
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