HomeArchive by category "Veg/Non Veg"

Chanar Dalna | Traditional Bengali Paneer Without Onion and Garlic

Chanar Dalna | Traditional Bengali Paneer Without Onion and Garlic
Posted in : Veg/Non Veg on by : Simmi Iyer

Ingredients 250 g Homemade soft Chenna (not too dry) 2 tsp Maida (refined flour) Around 15 Raisins 250 g Potato (diced) 2 tsp Ginger paste 2 Medium-sized tomato (finely chopped) 1 Bay leaf 2 Cinnamon stick: 1 inch 4 Green cardamoms 6 Cloves ¼ tsp Cumin seeds ¼ tsp Fenugreek seeds ¼ tsp Fennel seeds 1 tbsp Freshly ground coriander powder 1 tbsp Freshly ground cumin powder 1 tsp Turmeric powder ½ tsp Red chilli powder ½ tsp Homemade Bengali Garam Masala powder 1 tsp Sugar (optional, but
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Zirka – Marathi Recipe

Zirka – Marathi Recipe
Posted in : Veg/Non Veg on by : Simmi Iyer

Zirka is a very easy and simple recipe. It can be made from very few ingredients those are easily available in your pantry. If you don’t have vegetable at home or got bored to make a one then this can be a good alternative. This is Nashik district special peanut amti. You can try this
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Palak Kadhi

Palak Kadhi
Posted in : Veg/Non Veg on by : Simmi Iyer

Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis. Traditionally Kadhi is a dish consisting of a thick gravy based on besan (chickpea flour) and often contains vegetable fritters called
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Arbi ki Sabji 

Arbi ki Sabji 
Posted in : Veg/Non Veg on by : Simmi Iyer

Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying Arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. Sookhi Arbi is a summer vegetable made
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Tomato Rasam (Thakkali Rasam)

Tomato Rasam (Thakkali Rasam)
Posted in : Veg/Non Veg, Vegan / Gluten Free on by : Simmi Iyer

Tomato rasam is a popular South Indian dish that is known for being equally healthful and delicious. In fact, it’s often served as a spiced hot drink that helps ease cold symptoms and digestion issues. It is a vegan recipe that features juicy tomatoes, bold spices, and lots of ginger and garlic for an extra
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Assam Laksa Stock ( Assam – India)

Assam Laksa Stock ( Assam – India)
Posted in : Veg/Non Veg on by : Simmi Iyer

Wet your appetite with delicious Assam Laksa, a rich spicy broth made with a stock of flaked ikan kembong and Daun kesom (polygonum). Assam Laksa is also known as Penang laksa. Seasonings with galangal, lemon grass, turmeric and dried chillies and, most importantly, the wild ginger flowers gives Assam laksa a distinctive rich aroma. Ingredients
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Bamboo Shoot Fry ( North East India)

Bamboo Shoot Fry ( North East India)
Posted in : Veg/Non Veg on by : Simmi Iyer

Bamboo Shoot Fry Ingredients – One-foot long: Tender bamboo shoot – 2 tsp: Baking soda – 1 tsp: Fenugreek – 4 : Dry red chillies – 1 cup: Oil – Salt to taste Bamboo Shoot Fry Method – Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces – Add
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Misa Mach Poora ( North East India)

Misa Mach Poora ( North East India)
Posted in : Veg/Non Veg on by : Simmi Iyer

Ingredients – 3 cup: Uncooked shrimps, shelled and de-veined – 1 large: Onion, cut into small pieces – 2 tsp: Lime juice – 1 tsp: Ground coriander – 12 pcs: Peppercorns – 1 tbsp: Mustard oil – 1 tsp: Turmeric powder – Salt to taste Method – Rub salt and turmeric powder on the shelled
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Hummus

Hummus
Posted in : Veg/Non Veg, Vegan / Gluten Free on by : Simmi Iyer

Hummus is a savoury, smooth dip that is had along with Pita bread and also with different kinds of chips. This dip or spread comes from the Mediterranean cuisine and is loved by people all across the world for it’s smooth yet tangy taste. It is prepared with just a handful of ingredients and takes
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Jowar Phirni

Jowar Phirni
Posted in : Eid, Sweet/Dessert on by : Simmi Iyer

Are you eyeing a lot of sweets and desserts lately? If you always crave for something sweet but want a healthy dessert, then here is your chance to make healthy phirni! Well, this phirni recipe will handle all your cravings for sweets as its mouth-watering. Here’s a delicious Jowar Phirni, which is prepared using the
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Chicken Shammi Kebab

Chicken Shammi Kebab
Posted in : Eid on by : Simmi Iyer

Chicken Shammi Kebab is one of the popular chicken-based dishes and is loved by people of all age-group. It can either be enjoyed as a starter or can be clubbed with the main dishes. Chicken Shammi Kebab tastes the best when some mint chutney or ketchup. Made with boneless chicken, chana dal, onion, ginger, garlic
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Veg American Chop Suey

Veg American Chop Suey
Posted in : Veg/Non Veg on by : Simmi Iyer

Veg American Chop Suey Recipe is a delicious recipe with veggies, noodles and flavorful sauces! It is a full meal in itself and the crunchy noodles soaking up the sauce tastes exceptional. Here is how to make it. Ingredients  ▢100 g Egg Noodles ▢2 and ½ tsp Vegetable Oil (plus for deep frying) ▢½ tsp Ginger (Finely Chopped) ▢1 and ½ tsp Garlic (Finely Chopped) ▢¼ cup Onion (Sliced) ▢½ cup Mixed
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Nutella Milkshake

Nutella Milkshake
Posted in : Veg/Non Veg on by : Simmi Iyer

Make this rich and creamy café-style Nutella milkshake in under 5 minutes using 3 ingredients. Serve it for a summer afternoon snack or as a dessert. It is a great summer beverage for your kids when they want something chilled after their evening outdoor games. How to make Nutella Milkshake? Freeze 2 tall serving glasses for 30 minutes.
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Dal Palak

Dal Palak
Posted in : Veg/Non Veg on by : Simmi Iyer

Like today I wasn’t sure what to make. If you ask your family members – ‘Kya banana hai, they would say kuch bhi chalega’ Thats when I opened my fridge, I saw spinach ( Palak) and dal was already there. So decided to make this recipe for dinner. Dal Palak or Spinach Dal is a
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Paneer Tawa Fry

Paneer Tawa Fry
Comments : 3 Posted in : Veg/Non Veg on by : Simmi Iyer

Paneer Tawa Fry is a delicious dish that you all must try! This is an easy-to-make appetizer which you can shallow fry them and enjoy with green chutney. To make in healthier, you can also pan fry the tikkas. All your need to prepare this appetizer recipe is paneer, corn flour along with some herbs
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