Category: Veg/Non Veg

Ingredients ▢500 grams of Baby Potatoes boiled and peeled▢2 tablespoons Vegetable Oil▢1 teaspoon Cumin Seeds jeera▢1 Green Chilli / Serrano Pepper chopped finely▢1 teaspoon Chilli…

A simple recipe for healthy paneer koftas simmered in a palak or spinach curry! Ingredients For the Koftas For the Curry For Tempering Instructions

Ingredients Cabbage rolls Red curry coconut sauce Instructions

INGREDIENTS For marinade: INSTRUCTIONS

Ingredients▢1 small head cauliflower (phool gobi)▢2 teaspoons salt▢2 tablespoons butter (salted or unsalted)▢3 tablespoons vegetable oil▢2 whole bay leaves (tejpatta)▢2-3 whole black peppercorns (kali mirch)▢2…

Traditionally, It is was made with pork but with time, many versions have surfaced including chicken vindaloo, lamb vindaloo, shrimp vindaloo, pork vindaloo, paneer vindaloo,…

Zucchini is perfect for muthia because it belongs to the same family as bottle gourd.Steamed and light,yet super tasty.Hence, it gives us almost the similar consistency. IngredientsFor…

This Parsley Potatoes recipe is a simple side dish that is so easy to prepare! It is made with 3 main ingredients – potatoes, parsley and oil. INGREDIENTS   INSTRUCTIONS  Instant…

This suran khichdi is Hindu fasting, vrat recipe where elephant yam is grated and cooked with peanuts. This can be a perfect meal for many Hindu vrats…

Makhane ki kheer is a delicious dessert custard prepared with foxnuts, milk, ghee, sugar and dried fruits. This is a simple and popular treat that…

Buckwheat Khichdi is a simple khichdi made from buckwheat groats (kuttu), potatoes, and peanuts during the Navratri fast. Delicious superfood. Ingredients ▢2 tablespoon peanuts –…