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Parsley Potatoes

This Parsley Potatoes recipe is a simple side dish that is so easy to prepare! It is made with 3 main ingredients – potatoes, parsley and oil.


  • ▢750 grambaby potatoes or potatoes of choice
  • ▢1 tablespoonolive oil or butter or vegan butter
  • ▢¼ cupparsley freshly chopped flat leaf or curly
  • ▢salt and black pepper to taste


  • In a saucepan, add the potatoes into cold water.
  • Bring to a boil and cook potatoes until fork tender. Drain the water and set aside.
  • In a sauté pan, heat oil or butter on medium heat and add the bay leaf. Toss potatoes in the oil or melted butter and season with salt and pepper.
  • Turn off the heat before adding the chopped parsley leaves. Stir well.

Instant Pot Version

  • Pour a cup of water into the inner pot
  • Place a trivet or steamer basket inside and place potatoes on the trivet.
  • Close the lid and Pressure Cook on High for 2 minutes with Quick Pressure Release
  • Remove the potatoes and pour away the remaining water. Wipe clean
  • Select sauté mode
  • Pour in oil or add butter and (optional) add a bay leaf.
  • Add the cooked potatoes and season with salt and pepper. Switch off the heat.
  • Add in the parsley and mix well.
  • Serve warm as a side dish

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